Speedy Veggie Chow Mein Inspired Noodles
with Tenderstem® Broccoli and Mushrooms
- Peanut
- Egg
- Cereals containing gluten
- Soya
- Sesame
- May contain traces of allergens
- Nuts
Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Veggie Chow Mein Inspired Noodles in just 20-25 minutes for a delicious and speedy meal.
Ingredients
2 unit(s)
Garlic Clove
80 grams
Tenderstem® Broccoli
1 unit(s)
Red Chilli
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
180 grams
Sliced Mushrooms
120 grams
Sliced Carrot and Cabbage Mix
60 grams
Hoisin Sauce
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
15 milliliter(s)
Rice Vinegar
Not included in your delivery
1 tbsp
Honey
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a full kettle.
b) Peel and grate the garlic (or use a garlic press). Cut the Tenderstem® broccoli into thirds. Thinly slice the red chilli.
c) Crush the peanuts in the unopened sachet using a rolling pin.
a) Pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to a boil.
b) Add the noodles and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
d) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.
a) Once hot, add the mushrooms and broccoli to the pan. Season with salt and pepper and fry, stirring occasionally, until browned, 5-6 mins.
b) Stir in the garlic and the coleslaw mix. Fry for 1 min.
a) Stir the hoisin, soy sauce, sesame oil, rice vinegar, honey and water for the sauce (see pantry for both amounts) into the frying pan.
b) Bring the sauce to the boil, then simmer until slightly thickened, 3-4 mins.
a) Toss the cooked noodles into the sauce until coated and piping hot, 1 min.
b) Taste the sauce and season with salt and pepper if needed. Add a splash of water if the sauce is a little too thick.
a) Share the veggie noodles between your bowls.
b) Scatter over the sliced chilli (add less if you'd prefer things milder) and peanuts to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the authentic taste, comparing it to takeaway chow mein. Some found it bland; consider adding more soy sauce, garlic, and fresh ginger.
- Ease of prep: Quick and easy to prepare, making it a great option for a speedy midweek dinner.
- Suggestions: Try adding your choice of protein for a heartier meal. Consider removing vegetables while thickening the sauce to prevent overcooking.
- Portions: Some felt there were too many noodles and not enough vegetables; consider adjusting the ratio to your preference.
- Spice level: Opinions varied on spiciness; adjust the amount of chilli to suit your taste.
