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One Pan Char Siu Beef Udon

One Pan Char Siu Beef Udon

with Carrot, Young Pea Pods and Sesame
4.5(11)
Lily Stevens
Lily StevensUpdated on August 18, 2026
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Calories
: 
542 kcal
Protein
: 
35.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens

Ready in less than 25 minutes, this One Pan Char Siu Beef Udon comes together in just one pan. Char siu refers to a Cantonese inspired barbecue dish typically made with pork, though the versatile flavours of white miso, plum, orange, Five Spice and soy sauce used for the marinade pair well with almost any meat.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Carrot

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

80 grams

Young Pea Pods

125 grams

Char Siu Paste

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May be present: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2266 kJ
Energy (kcal)542 kcal
Fat17.4 g
of which saturates6.9 g
Carbohydrate57.3 g
of which sugars25.3 g
Dietary Fibre7.2 g
Protein35.5 g
Salt3.6 g
Trans Fat0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Cooking Steps

PDF
Prep the Veg
1

a) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about ½ cm thick.

Get Frying
2

a) Heat a large frying pan on high heat with a drizzle of oil.

b) Once hot, add the beef mince and carrot. Fry until the mince has browned and the carrot has softened, 5-6 mins. Use a spoon to break up the mince as it cooks. 

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Finish Prepping
3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Add the young pea pods and garlic to the beef and fry until fragrant, 1 min.

Sauce Time
4

a) Once fragrant, stir the char siu sauce, soy sauce and water (see pantry for amount) into the pan.

All Together Now
5

a) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.

b) Add a splash of water if you feel it needs it.

Serve
6

a) Share the char siu pork udon stir-fry between your serving bowls.

b) Sprinkle over the sesame seeds to finish.

Enjoy!

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