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One Pan Char Siu Beef Udon

One Pan Char Siu Beef Udon

with Carrot, Young Pea Pods and Sesame
4.5(11)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
542 kcal
Protein
: 
35.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Carrot

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

80 grams

Young Pea Pods

125 grams

Char Siu Paste

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2266 kJ
Energy (kcal)542 kcal
Fat17.4 g
of which saturates6.9 g
Carbohydrate57.3 g
of which sugars25.3 g
Dietary Fibre7.2 g
Protein35.5 g
Salt3.6 g
Trans Fat0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

PDF
Prep the Veg
1

a) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about ½ cm thick.

Get Frying
2

a) Heat a large frying pan on high heat with a drizzle of oil.

b) Once hot, add the beef mince and carrot. Fry until the mince has browned and the carrot has softened, 5-6 mins. Use a spoon to break up the mince as it cooks. 

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Finish Prepping
3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Add the young pea pods and garlic to the beef and fry until fragrant, 1 min.

Sauce Time
4

a) Once fragrant, stir the char siu sauce, soy sauce and water (see pantry for amount) into the pan.

All Together Now
5

a) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.

b) Add a splash of water if you feel it needs it.

Serve
6

a) Share the char siu pork udon stir-fry between your serving bowls.

b) Sprinkle over the sesame seeds to finish.

Enjoy!

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