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Chinese Recipes

Shanghai Style Hoisin Chicken Noodles

Shanghai Style Hoisin Chicken Noodles

Shanghai Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Recipe Development TeamPublished on November 06, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Shanghai Style Hoisin Chicken Noodles in just 20-25 minutes for a delicious and speedy meal.

Allergens:

Egg

•Cereals containing gluten

•Soya

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

80 grams

Green Beans

2 unit(s)

Garlic Clove**

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

260 grams

Diced British Chicken Thigh

15 grams

Ginger Puree

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

96 grams

Hoisin Sauce

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2590 kJ

Energy (kcal)619 kcal

Fat16.6 g

of which saturates4.5 g

Carbohydrate75.8 g

of which sugars23.1 g

Protein42.8 g

Salt5.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Saucepan

•Sieve

•Pan

Instructions

Prep the Veg

1

Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press).

Cook the Noodles

2

When boiling, add the noodles to the water and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Stir-Fry Time

3

Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the diced chicken, sliced pepper and green beans.

Fry until the chicken is cooked through and the veg is tender, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Sauce it Up

4

Next, add the ginger puree and garlic to the chicken and stir-fry until fragrant, for 1 min.

Stir in the soy sauce, hoisin sauce and water for the sauce (see pantry for amount). Cook for 1 min.

Add the Noodles

5

Add the cooked noodles to the pan. Stir together until well combined and piping hot, then remove from the heat.

Taste and season with salt and pepper if needed. Add a splash more water if you feel it needs it.

Serve

6

Share the Shanghai style noodles between your serving bowls.

Sprinkle over the sesame seeds to finish.

Enjoy!

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