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Vietnamese Recipes

From fragrant broths to fresh herbs and bold flavours, explore easy Vietnamese recipes that bring the taste of Vietnam into your kitchen.

Best Rated Vietnamese Recipes

Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.
Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.

Chả Cá Thăng Long Inspired Salmon and Prawns

with Dill, Mint and Sweet Chilli Udon Noodle Salad

Indonesian Inspired Rice

with Red Peppers, Peanuts and a Coriander Drizzle

Pho Inspired Pulled Beef Soup

with Fragrant Broth, Sesame Seeds and Sambal

Speedy Vietnamese Lemongrass Stir Fry

with Roaming Roosters Steak

Vietnamese Chicken

and Mushroom Ca-Ri Ga with Brown Rice

Chả Cá Thăng Long Inspired Salmon

with Coriander, Mint and Sweet Chilli Rice Noodle Salad

Vietnamese Inspired Chilli Pork Steak and Com Chein

with Spring Rolls and Sweet Chilli

Vietnamese Style Tamarind Glazed Duck Bánh Mì

with Sesame Wedges, Pear Salad, Coriander and Peanuts

Vietnamese Style Glazed Chicken Breast

with Coconut Rice, Pak Choi and Coriander Slaw

Cơm Tấm Inspired Sweet Spiced Pork and Jasmine Rice

with Tenderstem® Broccoli, Pickled Carrot Ribbons and Cucumber

Chicken and Mushroom Cháo Gà Style Congee

with Garlicky Pak Choi and Spring Onion Chilli Oil

Pork Meatball Bánh Mì Style Sub

with Homemade Mushroom Pâté, Pickled Slaw and Coriander

Vietnamese Inspired Beef Noodles

with Pak Choi and Lime

Vietnamese Cà Ri Chay Inspired Prawn & Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Pan-Fried Sweet Chilli Pork Steaks

with Sweet Potato Wedges, Coriander and Lime Crisp Veg Salad

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Veggie Bánh Mì Inspired Portobello Mushroom Sub

with Lemongrass Pickled Veg and Potato Wedges

Pork Bahn Mi Inspired Bao Buns

with Sesame Sweet Potato Wedges, Sambal Mayo Slaw and Pickled Carrot

Sam's Fragrant Beef Meatball Noodle Soup

with Lemongrass, Pak Choi and Crispy Shallots

Cha Ca Thang Long Inspired Fish

with Dill, Mint and Sweet Chilli Rice Noodle Salad

Seared Pork Steak & Vietnamese Style Hispi Cabbage

with Spiced Sweet Potato, Lime, Soy and Sesame Seeds

Quick and Easy Vietnamese Recipes

Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.
Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.

Most Recent Vietnamese Recipes

Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.
Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.

Get inspired

What is Vietnamese Food?

What is Vietnamese Food?

Vietnamese food is known for its fresh ingredients, fragrant herbs, and balanced flavours, often combining sweet, sour, salty, and spicy in one dish. Rooted in tradition yet incredibly versatile, it’s a cuisine that’s light, nourishing, and full of character.

Popular dishes include pho (a savoury noodle soup), banh mi (a French-inspired sandwich), and goi cuon (fresh spring rolls). Staples like rice, noodles, fresh herbs, lime, fish sauce, and chilli play a key role in most recipes. Vietnamese food is also celebrated for its street food culture, where simple dishes are prepared with incredible care and flavour.

How to Cook Vietnamese Food

How to Cook Vietnamese Food

Cooking Vietnamese food at home doesn’t have to be complicated. Start with these basics:

  • Rice & Noodles: Cook jasmine rice or vermicelli noodles as your base.
  • Aromatic Broths: Simmer beef or chicken with ginger, onion, and spices like star anise and cinnamon for a rich pho broth.
  • Fresh Herbs: Stock up on mint, coriander, Thai basil, and spring onions.
  • Sauces & Condiments: Fish sauce, hoisin, and sriracha are essentials.
  • Quick Pickles: Make easy pickled carrot and daikon for banh mi or noodle salads.

Tips for Vietnamese Cooking at Home:

  • Prep fresh herbs and vegetables in advance for quick assembly.
  • Balance your flavours, taste for salty, sweet, sour, and spicy.
  • Don’t skip fish sauce, it’s a key ingredient in many dishes.
  • Use a mortar and pestle to make authentic sauces and marinades.

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