Skip to main content
Log in
Pan-Fried Sweet Chilli Pork Steaks

Pan-Fried Sweet Chilli Pork Steaks

with Sweet Potato Wedges, Coriander and Lime Crisp Veg Salad
Lily Stevens
Lily StevensUpdated on June 25, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
592 kcal
Protein
: 
33.2g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Sweet Potato

1 sachet(s)

Indonesian Style Spice Mix

125 grams

Baby Plum Tomatoes

1 bunch(es)

Coriander

1 unit(s)

Lime

5 grams

Vegan Fish Sauce

15 grams

Sambal Paste

120 grams

Sliced Carrot and Cabbage Mix

2 unit(s)

British Pork Loin Steaks

32 grams

Sweet Chilli Sauce

Not included in your delivery

½ tbsp

Honey

2 tbsp

Mayonnaise

Energy (kJ)2479 kJ
Energy (kcal)592 kcal
Fat17.1 g
of which saturates3 g
Carbohydrate74.2 g
of which sugars31.1 g
Dietary Fibre11.2 g
Protein33.2 g
Salt1.4 g
Potassium963.4 mg
Calcium66.8 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Salad Bowl
•Pan
•Aluminum Foil

Cooking Steps

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the sweet potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over the Indonesian style spice mix, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Finish the Prep
2

Meanwhile, quarter the baby plum tomatoes.

Roughly chop the coriander (stalks and all).

Cut the lime into wedges.

Add the Flavour
3

In a large bowl, combine a good squeeze of lime juice with the vegan fish sauce, sambal and honey (see pantry for amount). 

Add the baby plum tomatoes, sliced carrot and cabbage mix and coriander. Season with salt and pepper, then toss together.

Taste and add more lime juice and honey if needed.

Cook the Pork
4

Heat a drizzle of oil in a large frying pan on medium-high heat. Season the pork with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat.

Once the oil is hot, add the pork steaks. Fry until browned, 2-3 mins on each side.

Reduce the heat to medium and fry for an additional 4-6 mins, turning every couple of mins. 

Final Touches
5

Once the pork steaks are cooked, remove to a plate and cover with another plate or foil to rest. IMPORTANT: The pork is cooked when no longer pink in the middle.

Once rested, slice widthways into 1cm thick slices.

Serve
6

Transfer the pork steaks to your serving plates. Drizzle over the sweet chilli sauce.

Serve the lime-coriander salad and spiced wedges alongside with the mayo (see pantry for amount) for dipping.

Serve with any remaining lime wedges for squeezing over.

Meal right image

Explore Similar Recipes

Potato Recipes
Pork Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

with Pak Choi

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Sweet Potato Coconut Dal

with Cheat's Chapati

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Cheese Burger

with Wedges and Slaw

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Beef Noodles

with Green Beans and Pepper

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Pan-Fried Halloumi

with Caramelised Red Onion and Lentils

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Chermoula Spiced Lamb and Rice

With Tzatziki

Porky Pappardelle

with Spinach and Grated Cheese

Chipotle Beef Rigatoni

with Cheddar and Spinach

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Fragrant Chicken Coconut Curry

with Courgette, Baby Spinach and Buttery Garlic Rice

Easy Cheesy Beef and Pork Chilli Loaded Sweet Potato

with Balsamic Glazed Baby Leaf Salad

Teriyaki Chicken Tacos and Chips

with Baby Gem Salad, Rice Vinegar Dressing and Cucumber

Teriyaki Sesame Glazed Chicken Thighs

with Roasted Potatoes, Young Pea Pods and Green Beans

Pronto Pesto Pasta Verde

with Peas, Spinach and Cheese

Smoky BBQ Pulled Chicken Buns

with Paprika Chips, Baby Gem and Chive Slaw

Family Favourite Mexican Style Pork Meatball Bowl

For Adults: Add Chilli Flakes, Peanuts and Coriander

Chicken Korma, Coconut Rice and Flaked Almonds

with Hidden Veg: Carrot and Sweet Potato

Naked Spiced Lamb Kofta Kebab Salad

with Red Cabbage, Cheese and Yoghurt Sauce

Chermoula Baked Chicken Thighs

with Roasted Aubergine, Harissa Rice and Yoghurt

Spiced Pork Meatballs in Harissa & Garlic Sauce

with Roasted Peppers and Rice

Middle Eastern Inspired Beef Tagine

with Charred Courgette, Greek Style Cheese and Garlicky Couscous

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Rocket & Tomato Salad

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Spiced Chicken and Yellow Courgette Loaded Naans

with Lemon-Garlic Yoghurt and Pickled Onion

Chorizo, Summer Bean and Blistered Tomato Macaroni

with Pecorino Cheese and Wild Rocket

Campfire Style Cheesy Sausage Orzotto

with Warming Chermoula Spices, Leek and Peas

Lily's Lovely Lamb Burgers in Harissa Onion Sauce

with Chips, Greek Style Cheese and Wild Rocket

Miso, Green Chilli and Yellow Courgette Rigatoni

with Creamy Kale Sauce and Italian Style Cheese

Sticky Spiced Onion & Summer Bean Braise on Bulgur

with Yoghurt, Greek Style Cheese and Flaked Almonds