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Pho Inspired Pulled Beef Soup

Pho Inspired Pulled Beef Soup

with Fragrant Broth, Sesame Seeds and Sambal
4.5(42)
Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
434 kcal
Protein
: 
44g protein
Difficulty
: 
Medium
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • May contain traces of allergens
  • Celery
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Carrot

1 unit(s)

Courgette

(Contains: May contain traces of allergens, Celery)

1 bunch(es)

Coriander

1 unit(s)

Lime

80 grams

Green Beans

280 grams

Slow Cooked Beef

1 unit(s)

Asian Broth Paste

(Contains: Soya, Cereals containing gluten)

15 grams

Ginger, Garlic & Lemongrass Puree

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Nuts, Peanut, Sesame, May contain traces of allergens)

Not included in your delivery

2 unit(s)

Egg

350 milliliter(s)

Water for the Broth

Energy (kJ)1815 kJ
Energy (kcal)434 kcal
Fat19.3 g
of which saturates6.2 g
Carbohydrate21.9 g
of which sugars14 g
Dietary Fibre7.7 g
Protein44 g
Salt3.9 g
Calcium33.5 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Peeler
•Kettle
•Medium Saucepan
•Large Saucepan

Instructions

Prep the Veg
1

Trim and peel the carrots. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.

Trim the courgette. Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.

Prep More Veg
2

Roughly chop the coriander (stalks and all).

Juice half the lime and cut the other half into wedges.

Trim the green beans, then cut into thirds.

Prep the Beef
3

Cut the beef into 2cm chunks. (Reserve the juice in the packet to add later.)

Boil a full kettle.

Boil the Eggs
4

Pour the boiled water into a medium saucepan and bring to a boil.

Boil the eggs (see pantry) for 7-8 mins. Drain and allow to cool. IMPORTANT: Ensure egg whites are fully cooked.

Meanwhile, boil a half-full kettle.

 

Add the Veg
5

Meanwhile, place a large saucepan on medium-high heat (no oil).

Once hot, add the boiled water (see pantry), Asian broth paste and the ginger, garlic and lemongrass paste.

Bring to a simmer, then add the beef and reserved juices. Use a wooden spoon to break up the beef as it cooks. Simmer until cooked, 4-5 mins. IMPORTANT: Ensure the beef is piping hot throughout.

Once the beef has warmed through, add the green beans and simmer, 3-5 mins. Add the carrot and courgette ribbons and simmer until softened, 1 min.

Remove from the heat, stir the lime juice into the broth and season with salt and pepper.

Serve
6

Share the pho inspired pulled beef soup between your bowls.

Peel the egg, cut in half and place on top of the soup.

Drizzle over the sambal paste, then garnish with the coriander, sesame seeds and lime wedges.

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