Hoisin Beef Tacos

a) In a small bowl, mix together the rice vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

b) Season with salt and pepper - this is your dressing.

a) Heat a large frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins.

c) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

a) Once browned, drain and discard any excess fat from the beef. 

b) Stir in the garlic and cook for 30 secs.

c) Pour in the hoisin sauce and cook until sticky, 30 secs, then remove from the heat.

d) Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

a) Pile the tortillas onto a plate. Heat them through in the microwave, 850W: 50 secs / 750W: 1 min, until warm and soft.

b) If you're using the oven, lay the tortillas onto a baking tray and place on the middle shelf to warm through, 1-2 mins.

c) Add the baby gem to the dressing and toss together.