The Best Caribbean Jerk Seasoning Recipe
You can find ready-mixed Caribbean Jerk Seasoning in supermarkets, as well as in our food boxes, but if you’d prefer to mix up your own, simply combine the following spices:
- 1 tbsp ground allspice
- 1 tbsp thyme, dried
- 1 tbsp brown sugar
- 2 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cinnamon, ground
- 1 tsp nutmeg, ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust for heat level)
- ½ tsp ginger, ground
- ½ tsp cloves, ground
Store your spice in an airtight container in a cool, dry place and use it within 3 months. You can either use it as a dry rub or mix it with oil or lime juice for a juicy marinate.
