Fajita Recipes
Spice up your mealtimes with these sizzling fajita recipes that are bursting with flavour and easy to whip up any night of the week.
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Chicken Fajita Recipes
These classic chicken fajita recipes combine juicy, seasoned chicken with colourful peppers and onions for a timeless Tex-Mex favourite.
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Fajita Bowl Recipes
Skip the wrap and dig into these vibrant fajita bowls, packed with tasty toppings and customisable ingredients.
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Vegetarian Fajita Recipes
These meat-free fajita recipes are loaded with colourful veg, hot spices, and all the smoky goodness you’d expect.
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Fajita Pasta Recipes
Bring together the best of Tex-Mex and Italian with these creamy, spicy fajita pasta dishes.Top-Rated Fajita Recipes
Don’t just take our word for it. These top-rated fajita recipes are our customers’ favourites for good reason.
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Fajita Recipe FAQs
What should I serve with fajitas?
Fajitas are great with sides like Mexican rice, refried beans, guacamole, salsa, and a fresh salad.
What should I put in fajitas?
Fajitas typically include seasoned grilled meat or vegetables, sautéed peppers and onions, and toppings like salsa, sour cream, cheese, and guacamole.
How do you wrap a fajita?
To wrap a fajita, place the fillings in the centre of a warm tortilla, fold in the sides, then roll it up tightly from the bottom.
How do you pronounce fajita?
Fajita is pronounced ‘fah-HEE-tah.’
Can you freeze fajitas?
You can freeze cooked fajita meat and vegetables, but it’s best to freeze tortillas separately to keep them from becoming soggy.
Is fajita seasoning the same as taco seasoning?
Fajita seasoning is similar to taco seasoning but usually has a smokier, slightly milder flavour with more emphasis on cumin and paprika.
What is the best meat for fajitas?
Skirt steak is the traditional choice for fajitas, but chicken, prawns, and even pork work well too.
What is the difference between a fajita and a burrito?
Fajitas are grilled meat and veggies served with tortillas for wrapping at the table, while burritos are fully wrapped tortillas filled with meat, beans, rice, and other ingredients.
Why are fajitas served sizzling?
Fajitas are served sizzling to keep the meat and vegetables hot and to enhance the smoky, grilled flavours with the dramatic presentation.
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