How do you make quesadillas?
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- Prepare the filling. Cook chicken, beef or vegetables with seasoning until tender and well flavoured.
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- Assemble the quesadillas. Place a tortilla in a pan, sprinkle over cheese, add the filling and top with more cheese before covering with another tortilla.
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- Cook until golden. Fry on a medium heat until the underside is crisp and the cheese begins to melt, then carefully flip.
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- Slice and serve. Cook until both sides are golden, then slice into wedges and serve warm.



































