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Mexican Recipes

Spiced BBQ Beef Quesadillas Rapidas

Spiced BBQ Beef Quesadillas Rapidas

Spiced BBQ Beef Quesadillas Rapidas

with Pepper, Cheese and Rocket

Get 50% off 1st box + free dessert for life!

¡Vamos! These speedy Spiced BBQ Beef Quesadillas Rapidas are ready in under 25 minutes. Sandwiched together with a meaty beef filling and plenty of cheese, these quesadillas are a Mexican inspired favourite.

Tags:

Family Friendly

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

240 grams

British Beef Mince

1 unit(s)

Garlic Clove**

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

32 grams

BBQ Sauce

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Wild Rocket

Not included in your delivery

2 tbsp

Water for the Sauce

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3252 kJ

Energy (kcal)777 kcal

Fat38.5 g

of which saturates14 g

Carbohydrate67.5 g

of which sugars11.8 g

Dietary Fibre6.7 g

Protein40.4 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

•Grater

•Baking Tray

Instructions

Time to Fry

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the bell pepper and discard the core and seeds. Chop into roughly 1cm pieces.

c) Heat a drizzle of oil in a large frying pan on medium-high heat.

d) Once hot, add the beef mince and chopped pepper. Fry until browned, 5-6 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Quick Prep

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Grate the cheese.

c) Once the beef is cooked, drain and discard any excess fat, then season with salt and pepper. IMPORTANT: The beef is cooked when no longer pink in the middle.

Spice Things Up

3

a) Add the garlic, tomato puree, Central American style spice mix and water for the sauce (see pantry for amount) to the pan. Cook, stirring to combine, 1 min.

b) Stir the BBQ sauce into the pan and mix well.

c) Season with salt and pepper, then remove from the heat.

Make your Quesadillas

4

a) Lay the tortillas (3 per person) onto a lightly oiled baking tray.

b) Spoon the beef filling onto one half of each tortilla and top with the cheese.

c) Fold the other side over to make a semi-circle. Press down to keep together.

Ready, Steady, Bake

5

a) Rub each quesadilla with a little oil, then bake on the top shelf of your oven until golden, 4-6 mins.

Finish and Serve

6

a) Once ready, transfer the quesadillas to your plates.

b) Serve the rocket on the side.

c) Serve the mayo (see pantry for amount) alongside for dipping.

Enjoy!

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