Cheeseburger Quesadillas
with Rocket Salad and Burger Sauce
- Milk
- Sulphites
- Mustard
- Cereals containing gluten
- Egg
These Cheeseburger Quesadillas are a crowd pleaser and one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
240 grams
British Beef Mince
1 unit(s)
Spring Onion
2 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains: Milk)
10 grams
Dijon Mustard
(Contains: Sulphites, Mustard)
15 grams
Worcester Sauce
(Contains: Cereals containing gluten)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
12 grams
Red Wine Vinegar
(Contains: Sulphites)
20 grams
Wild Rocket
30 grams
Burger Sauce
(Contains: Egg, Mustard)
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water for the Sauce
1 tsp
Sugar for the Dressing
1 tbsp
Olive Oil for the Dressing
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) Once hot, add the beef mince. Fry until the beef is browned, 5-6 mins. Use a spoon to break it up as it cooks.
d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Meanwhile, trim and thinly slice the spring onion.
b) Peel and grate the garlic (or use a garlic press).
c) Grate the Cheddar cheese.
a) Once the beef has browned, drain and discard any excess fat.
b) Stir the garlic and spring onion into the beef, then cook for 1 min.
c) Stir through the Dijon mustard, Worcester sauce, ketchup and water for the sauce (see pantry for both amounts).
d) Bring to the boil, then simmer until the sauce has thickened, 1-2 mins.
a) Lay the tortillas (3 per person) onto a lightly oiled baking tray and spoon the beef filling onto one half of each one.
b) Top with the grated cheese, then fold the other side over to make a semi-circle. Press down to keep together. Rub a little oil over the top of each one.
c) Bake your quesadillas on the top shelf of your oven until golden, 5-7 mins.
a) Meanwhile, in a medium bowl, combine the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts).
b) Season with salt and pepper, then whisk to combine.
c) Just before serving, toss the rocket leaves in the dressing.
a) When everything's ready, share the cheeseburger quesadillas between your plates.
b) Serve with the burger sauce for dipping and rocket salad on the side.
Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The filling has a satisfying cheeseburger flavour that goes down well with families, though some find it a little mild and suggest adding extra seasoning or spices.
- Ease of prep: Quick and straightforward to make, and simple enough for children to help with; baking in the oven can make the tortillas quite crisp, so cooking them in a frying pan is worth trying for a softer result.
- Suggestions: Add mushrooms, peppers, kidney beans, or pickles to bulk out the filling; reduce the red wine vinegar in the dressing if you find it too sharp, and consider serving with wedges or fries to make it a more complete meal.
- Portions: The mince provided is consistently noted as too little to fill all six tortillas generously — most find it comfortably fills three to four, so adjust expectations or supplement accordingly.
- Next-day meals: Leftover filling keeps well and one reviewer successfully prepared the mince the night before, making assembly even quicker at mealtimes.
