Caprese Quesadillas and Wedges
with Tomato and Pea Shoot Salad
- Milk
- Sulphites
- Cereals containing gluten
Our Caprese Quesadillas and Wedges are a delicious veggie option that make it easy to eat more veg in your diet and try something new!
Ingredients
450
Potatoes
1
Dried Oregano
140
Mature Cheddar Cheese
(Contains: Milk)
1
Medium Tomato
12
Balsamic Glaze
(Contains: Sulphites)
4
Plain Taco Tortillas
(Contains: Cereals containing gluten)
60
Tomato Puree
32
Fresh Pesto
(Contains: Milk)
40
Pea Shoots
Not included in your delivery
1
Olive Oil for the Dressing
2
Mayonnaise
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the dried oregano, season with salt and pepper, then toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Grate the Cheddar.
Cut the tomato into 1cm chunks. Pop the tomato chunks into a bowl with the balsamic glaze and the olive oil for the dressing (see pantry for amount). Season with salt and pepper and mix together, set aside.
Lay the tortillas (2 per person) onto a lightly oiled baking tray and spread the tomato puree onto one half of each one.
Spread the other half with pesto and sprinkle over the cheese onto the pesto.
Fold the other side over to make a semi-circle. Press down to keep together.
When the wedges have about 8-12 mins left, rub a little oil over the top of each quesadilla, then, bake on the middle shelf of your oven until golden, 8-12 mins.
Just before serving, toss the pea shoots into the tomatoes.
Share the wedges and Caprese quesadillas between your plates.
Serve the pea shoot salad and mayo (see pantry for amount) alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the strong, tasty flavours, though some found it too tomatoey or savoury; a few suggested adding jalapeños for extra kick.
- Ease of prep: Reviewers praised the simplicity and quick preparation, with many appreciating the novel oven-baking method for quesadillas.
- Suggestions: Consider adding vegetables like peppers, onions, or spinach to boost nutrition and flavour; some recommended using mozzarella for a more authentic caprese taste.
- Portions: Several found the meal light for dinner; adding extra ingredients or serving as a hearty lunch might be more satisfying.
