Hot Honey Naked Burger and Spiced Chips

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts).

Add the pork mince and remaining Mexican style spice mix. Season with pepper and mix together with your hands. IMPORTANT: Wash your hands and equipment after handling raw mince.

Roll the mince into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking.

Pop the burgers onto a baking tray. bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Meanwhile, halve the baby plum tomatoes. Halve the lime.

In a small bowl, mix the honey and hot sauce. Season with salt and pepper and mix to combine. This is your hot honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

When everything's almost ready, in a medium bowl, combine the baby leaves and baby plum tomatoes.

Add in a squeeze of lime and a drizzle of oil. Season with salt and pepper and mix well. Set aside for now. TIP: Don't add the leaves too early or they'll go soggy!