Skip to main content
Log in
Log in
Black Bean, Pepper and Mushroom Fajitas

Black Bean, Pepper and Mushroom Fajitas

with Avocado and Zesty Soured Cream
4.0(732)
Anushka Magan
Anushka MaganUpdated on January 16, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
693 kcal
Protein
: 
22.5g protein
Difficulty
: 
Easy
Allergens:
  • Celery
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Bell Pepper

(Contains: May contain traces of allergens, Celery)

1

Garlic Clove

1

Lime

1

Black Beans

180

Sliced Mushrooms

1

Avocado

10

Chipotle Paste

10

Vegetable Stock Paste

(Contains: Celery)

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

75

Soured Cream

(Contains: Milk)

Not included in your delivery

50

Water for the Sauce

Energy (kcal)693 kcal
Energy (kJ)2900 kJ
Fat27.9 g
of which saturates9.5 g
Carbohydrate85.5 g
of which sugars14.4 g
Protein22.5 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Zester
•Sieve
•Garlic Press
•Pan
•Baking Tray

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the peppers and discard the core and seeds. Slice into thin strips.

c) Peel and grate the garlic (or use a garlic press). Zest and halve the lime.

d) Drain and rinse the black beans in a sieve. Pop half into a bowl and roughly mash with the back of a fork.

Stir-Fry the Veg
2

a) Heat a drizzle of oil in a large frying pan on high heat.

b) Once hot, add the pepper and sliced mushrooms. Stir-fry until just soft, 3-4 mins.

Hello Avocado
3

a) Meanwhile, halve the avocado and remove the stone.

b) Use a tablespoon to scoop the flesh out onto a board.

c) Cut into 1cm chunks.

Make the Fajita Filling
4

a) Once the veg has softened, add the chipotle paste, veg stock paste, garlic, black beans (whole and crushed) and water for the sauce (see pantry for amount) to the pan.

b) Cook, stirring, until the liquid has reduced and the mixture has thickened slightly, 1-2 mins.

c) When the fajita filling is ready, squeeze in some lime juice and season with salt and pepper. Mix well, then remove the heat.

Mix the Zesty Soured Cream
5

a) Meanwhile, pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins.

b) In another small bowl, mix together the soured cream and lime zest.

c) Cut any remaining lime into wedges.

Assemble and Serve
6

a) When everything's ready, lay your tortillas onto your plates (3 per person).

b) Spread over a spoonful of the zesty soured cream, then top with the fajita filling and avocado - as much as you'd like.

c) Serve any remaining lime wedges alongside for squeezing over.

Enjoy!

Meal right image

Explore Similar Recipes

Taco Recipes
Pepper Recipes
Avocado Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

The Princess and The Pea,

Mint and Goats Cheese Risotto

Pan-Fried Duck

with Garlicky Kale & Mushrooms, Mash and Creamy Sauce

Lentil Veggie Chilli

with Zesty Rice

Tonterita Quesadillas

with Homemade Pistachio Refried Beans

Greek Style Shredded Chicken

with Basil Couscous

Surprisingly Filling Mexican Broth

with Spicy Beef and Beans

Cold Busting Mexican Soup

with Mixed Beans & Homemade Nachos

Nourishing Cauliflower and Lentil Dal

with Greek Yoghurt

Crunchy Mexican Tilapia

with Miniature Roasties and Slow-Roasted Tomatoes

Wandering Forager’s Wild Mushroom Risotto

HelloFresh Five Spiced Chicken

with Bok Choi

Fresh Start Aubergine Korma

with Homemade Wholemeal Chapatis

Courgette Parmigiana

with Insalata Caprese

A Creative Minestrone Soup

with Conchigliette, Bacon and Fresh Pesto (F)

Thick Cut Pork Chops

with Sage Butter and New Potatoes (F)

Wahaca Beef & Corn Tortillas

with Pepper & Crème Fraîche

Gnocchi Allo Genovese

with Toasted Pine Nuts & Tenderstem Broccoli (5 MEAL)

Lebanese Sweet Potato Wraps

with Minted Tzatziki & Toasted Almonds

Body-Boosting Hoisin Pork with Wholemeal Rice,

Yellow Pepper & Sugar Snap Peas (F)

Hearty Roasted Chicken

with Dijon Mushroom Sauce

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Classic Beef Spag Bol

with Garlic, Red Wine and Cheese