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Avocado Recipes

Rich and creamy in texture, but mild in flavour, avocados are a brilliantly versatile ingredient and can be used in everything from smoothies and salads to guacamole dip. Discover the tastiest recipes with avocado HelloFresh has to offer.

Caribbean Style Chicken and Beans

with Avocado, Cheese and Crispy Onions

Mexican Style Chicken Breast and Roasted Sweet Potato Salad

with Garlic Croutons and Baby Gem

Mediterranean Style Salmon, Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Ultimate Herby Chicken and Honey Bacon Salad

with Chips, Baby Plum Tomatoes and Avocado

Mediterranean Style Chicken, Chorizo and Avocado Sunshine Salad

with Greek Style Cheese, Pesto Drizzle and Roasted Veg

Spiced King Prawn Tacos with Pineapple & Avocado Salsa

with Zesty Crema and Spiced Wedges

Ultimate Chipotle Chicken Burrito Bowl

with Pico de Gallo, Guacamole, Soured Cream and Cheese

Curious Ceviche Inspired Salmon

with Tiger's Milk Inspired Dressing and Sweet Potato Salad

Ultimate Loaded Beef and Chorizo Chilli Jacky P

with Cheese, Soured Cream, Guacamole and Tomato Salsa

Comida Mexicana Inspired Feast

Chicken & Bean Enchiladas, Chilli Cheese Chips, Smashed Avo, Salsa and Tortilla Chips

BBQ Chicken Flatbreads and Street Corn

with Cheesy Paprika Potatoes and Avocado Salsa

Spiced Hot Honey King Prawn and Halloumi Spiced Corn Rice

with Avocado and Yoghurt

Smoky Bonfire Night Loaded Sausages

with Bacon, Crispy Onions, Cheesy Wedges and Avocado Salsa

Californian Style Bacon and Avocado Sunshine Salad

with Charred Sweetcorn, Tomato and Croutons

Mexican Chicken, Halloumi and Pepper Skewers

with Wedges, Fresh Guacamole and Limey Soured Cream

Salmon En Croute

with Poppy Seed & Avocado Salad

Honey-Gochujang Halloumi Steak

with Sesame Chips and Avocado Salad

Sticky Glazed Cauliflower Sunshine Salad

with Blue Cheese, Roast Potatoes, Avocado and Croutons

Pulled Chipotle Chicken and Chorizo Quesadillas

with Sweet Potato Chips, Avocado & Tomato Salsa and Soured Cream

Black Bean Chipotle Enchiladas

with Smashed Avocado, Sticky Wedges and Charred Corn Slaw

Avocado and Bean Burrito Bowl

with Tortilla Dippers and Rice

Cajun Spiced Halloumi & Black Bean Burrito Bowl

with Soured Cream and Smashed Avocado

Honey-Miso Cauliflower Poke Bowl

with Smacked Cucumber Salad and Sriracha Avocado

Prawn and Avocado Salad

with Carrot Rice and Thai Dressing

Cheesy Mexican Style Beef Hash

with Crispy Potato Top and Guacamole

Sloppy Jose Pulled Chicken and Cheese Burger

with Potato Wedges, Guacamole and Fresh Tomato Salsa

Ultimate Tex-Mex Style Chipotle Beef Tacos

with Wedges, Avocado Salsa, Cheese and Creme Fraiche

Double Cheese Chicken Fajita Taco Bowl

with Potato Wedges and Avocado & Sweetcorn Salsa

Super Quick Cajun Beef Bowl

with Avocado, Soured Cream and Crispy Onions

Chicken Breast and BLT Inspired Summer Salad

with Avocado and Smoky Aioli Dressing

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Get inspired

Benefits of Avocados

Benefits of Avocados

Half of an avocado is an easy ingredient to help boost fruit and vegetable intake. All variations have more soluble fibre than other fruit and contain a number of useful minerals such as iron, magnesium and potassium. They are also a good source of vitamin A and the B vitamin folate.

Bananas have a reputation as the go-to source of potassium, but avocados actually contain more of this essential nutrient. 100g of avocado has 485mg of potassium, while the same amount of banana has 358mg.

Avocados can also make other foods healthier. Because some nutrients need to mix with fat in order to be used by the body, eating avocados alongside fresh salads, tomatoes, leafy greens, or even protein-rich foods like chicken, salmon and prawns helps your body absorb more of the vitamins and antioxidants they contain.

Avocado Tips, Tricks & Hacks

Avocado Tips, Tricks & Hacks

The seed of an avocado, also known as the pit or the stone, can be tricky to remove, especially if the avocado isn’t perfectly ripe. Many cooks recommend driving a knife into it and twisting the bulbous seed out, however you should only try this with a very sharp knife. Avoid an unsafe situation by trying to squeeze avocado halves lightly until the pit slides out on its own. Failing that, a wine opener or corkscrew can be your best friend. Twist the sharp end into the stone to gain purchase, then wiggle it until the seed comes loose.

Avocados shouldn’t be frozen whole, but the flesh can be. Before sticking it in the freezer, remove the seed and lightly mash the light-green flesh, put it in an airless plastic bag and mix with a squirt of lemon juice.

Enjoy hassle-free home-cooked meals with HelloFresh

Enjoy hassle-free home-cooked meals with HelloFresh

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