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Mango Recipes

Discover the tropical flavour of mango with our collection of easy and delicious recipes. From refreshing smoothies to colourful salads, these mango dishes bring a burst of sunshine to every meal.

Sri Lankan Style Devilled Chicken

with Pepper, Basmati Rice and Homemade Mango Sambol

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

Limey Sea Bream and Mango Salsa

with Roast Potatoes and Pea Shoot Salad

Thai Salmon Fishcakes

with Prawn and Mango Salsa

Sticky Honey and Soy Salmon

with Coconut Rice and Mango Salsa

Chinese 5 Spice Duck with Rice and Mango Salad

with Roasted Radishes

Peri Peri Halloumi Skewers and Sticky Chicken

with Chips, Mango Salsa and Baby Gem Salad

Crispy Sea Bream with Mango and Kiwi Salsa

with Jasmine Rice and Charred Bok Choy

Chicken & Mango Salad

with Jasmine Rice and Thai Dressing

Caribbean Style Mango Glazed Jerk Chicken

with Cheesy Wedges, Baked Corn on the Cob and Mango Salsa

Peri Peri Halloumi Skewers and Sticky Chicken

with Chips, Mango & Coriander Salsa and Creamy Lime Slaw

Crispy Sea Bream and Mango & Kiwi Salsa

with Jasmine Rice and Soy Sugar Snaps

Spiced King Prawn Skewers

with Coconut Rice and Fresh Mango Salsa

Sri Lankan Style Devilled Paneer

with Basmati Rice and Homemade Mango Sambol

Crispy Sea Bream and Chilli-Mango Salsa

with Soy Greens, Smacked Cucumber Salad and Jasmine Rice

Sticky Curried Paneer Veggie Burger

with Caramelised Mango Onions, Chips and Slaw Salad

Peri Peri Sticky Chicken Breast

with Lime Mango Baby Gem Salad and Chips

Gujarati Sukhi Bhaji Style Dry Potato & Peanut Curry

with Pav Style Bread Rolls and Mango Kachumber

Similar Recipe Collections

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Pomegranate Recipes | Fresh Pomegranate & Seeds

Get inspired

What is Mango Lassi?

What is Mango Lassi?

A mango lassi is a popular Indian drink made by blending ripe mangoes with yoghurt, milk, and a touch of sugar or honey. It’s creamy, refreshing and slightly tangy, making it the perfect way to cool down on a warm day or accompany a spicy meal. Often flavoured with a hint of cardamom or rosewater, mango lassi balances the natural sweetness of mango with the smoothness of yoghurt, creating a unique consistency that’s loved around the world. It’s ideal to enjoy alongside lunch or dinner, especially with Indian recipes like curry or biryani. Its fresh, fruity ingredients also make it a delicious breakfast or brunch drink.

How to Make Mango Sticky Rice

How to Make Mango Sticky Rice

Mango sticky rice is a delicious dessert from Thai cuisine, known for its rich coconut flavour and sweet balance. Here’s how to make it at home:

  1. Rinse 150g sushi rice until the water runs clear.
  2. In a pan, bring 180ml coconut milk, 100ml water, and a pinch of salt to the boil.
  3. Stir in the rice, cover, and simmer for 15 mins.
  4. Remove from heat, stir in 3 tbsp condensed milk and cover, and leave to steam for 10 mins.
  5. Meanwhile, toast 15g desiccated coconut in a dry pan for 2–3 mins until golden.
  6. Peel and dice 1 mango into 1cm cubes, then mix with 30g honey.
  7. Divide the sticky rice into bowls, spoon mango on the side, sprinkle with toasted coconut, and drizzle with leftover condensed milk, adjusting to your liking.

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