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Mango Recipes

Discover the tropical flavour of mango with our collection of easy and delicious recipes. From refreshing smoothies to colourful salads, these mango dishes bring a burst of sunshine to every meal.

Mango Salsa Recipes

Brighten up any meal with zesty mango salsa, perfect for adding a fresh, fruity kick to tacos, grilled fish, or chicken.

Recipes with Mango Chutney

Add a tangy-sweet twist to your meals with these versatile mango chutney recipes.

Mango and Rice Recipes

Give your rice dishes a tropical upgrade with the natural sweetness of fresh mango.

Chicken and Mango Recipes

Add succulent mango to your chicken for meals that are bursting with flavour.

Mango Recipe FAQs

How do I cut mango?

Slice down either side of the stone to get two ‘cheeks’, then score the flesh in a criss-cross pattern and push the skin outward to cube the mango.

Can you eat the skin on a mango?

Yes, mango skin is technically edible, but it’s tough and can be bitter, so most people prefer to peel it away.

How can I tell if a mango is ripe?

A ripe mango will give slightly when gently squeezed and often has a sweet, fruity aroma near the stem.

Can you freeze mango?

Yes, peel and dice mango, then freeze the pieces on a tray before transferring to a freezer bag.

Is mango citric?

Mango contains citric acid, but it’s not as sharp or acidic as citrus fruits like oranges or lemons.

What does mango taste like?

Mango has a sweet, juicy flavour with hints of peach, pineapple, and citrus.

What is mango fruit?

Mango is a tropical stone fruit native to South Asia, loved for its vibrant orange flesh and natural sweetness.

When is mango in season?

Season depends on the region, but mangos are usually at their best in spring and summer.

What is inside a mango?

Inside a mango you’ll find juicy orange flesh surrounding a large, flat stone.

How do I store mangos?

Keep unripe mangos at room temperature to ripen, then move ripe ones to the fridge to stay fresh for a few days.

Recipes by Preferences and Dietary Lifestyle

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