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Plum Recipes

Sweet, juicy, and best in season through late summer, plums add a rich, tangy flavour to both sweet and savoury dishes. Here at HelloFresh, we show you how versatile fresh plums can be, whether blended, baked, or cold.

Recipes with Plums

These recipes with plums make the most of the fruit's juicy texture and rich flavour.

Duck Recipes with Plum Sauce

Duck pairs perfectly with sweet, tangy plum sauce for an indulgent dish that’s bound to impress.

Recipes with Plum Sauce

Whether you're glazing meats or adding depth to stir-fries, homemade plum sauce brings a fruity kick to your cooking.

Plum Recipe FAQs

Is a dried plum a prune?

Yes, a prune is simply a dried plum, typically made from specific varieties that are naturally sweet and have firm flesh.

When are plums in season in the UK?

Plums are in season in the UK from August to September, with some varieties available into early October.

Can I freeze plums?

Yes, plums freeze well. Just halve, stone, and either freeze them raw or stew them first, depending on how you plan to use them.

How do I stew plums?

To stew plums, halve and stone them, then gently simmer in a pan with a splash of water and a little sugar until soft, usually around 10–15 minutes.

How do I eat a plum?

You can eat plums raw (just wash and enjoy), slice them into salads or desserts, or cook them into sauces, crumbles, jams, and more.

How do I ripen plums?

To ripen plums, leave them at room temperature in a fruit bowl or paper bag. They’ll soften and sweeten within a few days.

Are plums acidic?

Yes, plums are mildly acidic, but their natural sugars balance the tartness, especially when fully ripe.

How do I store plums?

Store unripe plums at room temperature. Once ripe, keep them in the fridge to extend freshness for up to five days.

Recipes by Preferences and Dietary Lifestyle

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