Air Fryer Teriyaki Beef Meatballs and Roasted Plums
with Lime, Carrot and Cucumber Soy-Sriracha Slaw
- Cereals containing gluten
- Wheat
- Egg
- Mustard
- Soya
- Sulphites
- Barley
- Celery
- Cereals containing gluten
- Milk
- Mustard
- Soya
- May contain traces of allergens
You asked, we heard you. This recipe is perfectly designed to be cooked in your air fryer. Cook the meatballs and plums in the air fryer, then all you need to do is make your rice and warm through the teriyaki on the hob. Dress the slaw, then you're set for a fabulous dinner!
Ingredients
1 sachet(s)
Savoury Seasoning
(Contains: Cereals containing gluten, Wheat May contain traces of: Sulphites, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)
240 grams
British Beef Mince
150 grams
Jasmine Rice
2 unit(s)
Plum
1 unit(s)
Baby Cucumber
1 unit(s)
Lime
120 grams
Sliced Carrot and Cabbage Mix
32 grams
Mayonnaise
(Contains: Egg, Mustard)
16 milliliter(s)
Sriracha Sauce
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
75 grams
Teriyaki Sauce
(Contains: Soya May contain traces of: Soya)
Not included in your delivery
2 tbsp
Water for the Meatballs
1 tsp
Sugar
Nutrition Values
Utensils
Cooking Steps
a) In a large bowl, combine the savoury seasoning and water for the meatballs (see pantry for amount), then add the beef mince.
b) Season with pepper and mix together with your hands. Roll into evenly-sized balls, 5 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Place the meatballs into your air fryer basket.
b) Air fry at 200°C until cooked through, 8-10 mins.
c) Give the basket a shake halfway through. IMPORTANT: The meatballs are cooked when no longer pink in the middle.
a) Meanwhile, boil a half-full kettle.
b) Pour the boiled water into a large saucepan with ¼ tsp salt on high heat.
c) Add the rice and cook for 10-12 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Halve the plums, remove the stone and slice the flesh of each plum into 12 thin wedges.
b) When the meatballs have 5 mins remaining, add the plums to the air fryer basket and cook with the meatballs for the remaining time until softened, 4-5 mins.
c) Meanwhile, trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!
d) Cut the lime into wedges.
a) Add the cucumber and sliced carrot and cabbage mix to a large bowl.
b) Stir in a good squeeze of lime juice along with the mayo, sriracha, soy and sugar (see pantry for amount). Season with salt and pepper, then set aside for now.
c) Pop a small saucepan on medium heat (no oil).
d) Add the teriyaki sauce and simmer until piping hot, 2-3 mins. Add a splash of water if it's a little too thick.
a) Share the rice between your serving bowls.
b) Top with the meatballs, plums and cucumber slaw.
c) Spoon the teriyaki sauce over the meatballs and plums.
d) Serve with any remaining lime wedges for squeezing over.
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