Lime Recipes
Limes add a zesty, refreshing twist to both sweet and savoury dishes, perfect for brightening up your meals. From Thai curries and Mexican salsas to Vietnamese salads and Caribbean marinades, lime adds flavour to dishes around the world.
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Recipes with Lime
Recipes with lime bring a burst of citrusy freshness to your cooking, enhancing marinades, sauces, dressings and crusts.
Further Recipes with Lime
Chicken and Lime Recipes
Chicken and lime make a flavour-packed pairing, with the citrus cutting through rich marinades and adding a fresh kick to grilled, roasted or stir-fried dishes.
Further Chicken and Lime Recipes
Recipes with Lime Dressing
Lime dressings are a quick way to lift salads, slaws or grilled veg with bright, zesty flavour and a touch of tangy sweetness.
Further Recipes with Lime Dressing
Lime Rice Recipes
Lime rice is a fluffy side dish that is delicious when paired with spicy mains like tacos or curries.Further Lime Rice Recipes
Lime Recipe FAQs
What is the difference between lemon and lime?
Lemons are typically larger, yellow, and slightly sweeter, while limes are smaller, green, and have a more intense, tart flavour.
How much juice is in a lime?
On average, one medium lime yields about 2 tablespoons of juice.
How do I zest a lime?
Use a fine grater, microplane, or citrus zester to gently remove the bright green outer layer of the peel. Avoid the white pith underneath, as it’s bitter.
Can you freeze limes?
Yes, you can freeze whole limes, sliced limes, or just the juice and zest. Store them in airtight containers or freezer bags for best results.
Do limes have seeds?
Most limes, especially the common Persian variety, are seedless or contain very few seeds.
How do I cut limes?
For juicing, cut the lime in half crosswise; for wedges or garnishes, slice it lengthwise into quarters or eighths.
Can you use lime instead of lemon?
Yes, lime can often be used in place of lemon, especially in recipes where a sharper, more aromatic citrus flavour is welcome.
How long do limes last?
Whole limes can last up to 2-3 weeks in the fridge, while cut limes should be used within 3-4 days.
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