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Miso and Caramelised Onion Marmalade Burger
Miso and Caramelised Onion Marmalade Burger

Miso and Caramelised Onion Marmalade Burger

with Soy Lime Dressed Salad

This Miso and Caramelised Onion Marmalade Burger is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Rapid
Allergens:
Soya
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

20

Onion Marmalade

15

Miso Paste

(Contains: Soya)

10

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240

British Beef Mince

30

Mature Cheddar Cheese

(Contains: Milk)

2

Burger Buns

1

Baby Gem Lettuce

½

Lime

12.5

Soy Sauce

(Contains: Soya, Cereals containing gluten)

120

Coleslaw Mix

1

Mayonnaise

Not included in your delivery

1.5

Olive Oil for the Dressing

¾

Sugar for the Dressing

Nutritional information

Energy (kcal)710 kcal
Energy (kJ)2971 kJ
Fat37 g
of which saturates14 g
Carbohydrate56 g
of which sugars15 g
Protein39 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Bowl
Spatula
Grill Pan
Chopping Board
Grater
Knife
Spoon
Medium Bowl
Plate

Instructions

Make the Burger
1

a) Put the onion marmalade and miso into a large bowl. Add the breadcrumbs and mix together. Season with salt and pepper, then add the beef mince. b) Mix with your hands until well combined. c)Roll the mince into even-sized balls then flatten to make burger patties 1cm thick (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat.

Fry the Burgers
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat. b) Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. c) Carefully turn them every 3-4 mins and lower the heat if they are burning. IMPORTANT: The burgers are cooked when they are no longer pink in the middle. TIP: The burgers will shrink a little during cooking.

Finish the Prep
3

a) Meanwhile, grate the cheese and halve the burger buns. b) Trim the root from the baby gem lettuce and reserve 1 leaf per person. Halve the remaining baby gem lettuce lengthways, then thinly slice widthways. c) Halve the lime (see ingredients for amount).

Make the Salad
4

a) Squeeze the lime juice into a medium bowl and add the soy sauce (see ingredients for amount), sugar and olive oil (see ingredients for both amounts). b) Season with pepper and mix together to combine. c) Add the coleslaw to the bowl, mix together and set aside - we'll add the baby gem at the end to stop it from wilting.

Cheese Time!
5

a) When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers. b) Cover with a lid (or wrap loosely in foil) then set aside, off the heat, for 3-4 mins for the cheese to melt. c) Meanwhile, spread some mayo on the base of your burger buns.

Serve!
6

a) Add the sliced lettuce to the coleslaw and dressing and toss to coat. b) Serve your burgers and whole lettuce leaves in your buns with your salad alongside. Enjoy!

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