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Miso and Caramelised Onion Marmalade Burger

Miso and Caramelised Onion Marmalade Burger

with Soy Lime Dressed Salad

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This Miso and Caramelised Onion Marmalade Burger is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:Rapid
Allergens:SoyaGlutenMilkEgg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time20 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

20 grams

Onion Marmalade

15 grams

Miso Paste

(ContainsSoya)

10 grams

Panko Breadcrumbs

(ContainsGluten)

240 grams

Beef Mince

30 grams

Cheddar Cheese

(ContainsMilk)

2 unit(s)

Seeded Burger Bun

(ContainsSoya, Gluten, Egg)

1 unit(s)

Baby Gem Lettuce

½ unit(s)

Lime

½ sachet

Soy Sauce

(ContainsSoya, Gluten)

120 grams

Coleslaw Mix

1 sachet

Mayonnaise

(ContainsEgg)

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

¾ tsp

Sugar for the Dressing

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2971 kJ
Energy (kcal)710 kcal
Fat37.0 g
of which saturates14.0 g
Carbohydrate56 g
of which sugars15.0 g
Protein39 g
Salt2.87 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Frying Pan
Spatula
Grater
Cutting board
Knife
Medium Bowl
Spoon
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Put the onion marmalade and miso into a large bowl. Add the breadcrumbs and mix together. Season with salt and pepper, then add the beef mince. b) Mix with your hands until well combined. c)Roll the mince into even-sized balls then flatten to make burger patties 1cm thick (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat.

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat. b) Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. c) Carefully turn them every 3-4 mins and lower the heat if they are burning. IMPORTANT: The burgers are cooked when they are no longer pink in the middle. TIP: The burgers will shrink a little during cooking.

3

a) Meanwhile, grate the cheese and halve the burger buns. b) Trim the root from the baby gem lettuce and reserve 1 leaf per person. Halve the remaining baby gem lettuce lengthways, then thinly slice widthways. c) Halve the lime (see ingredients for amount).

4

a) Squeeze the lime juice into a medium bowl and add the soy sauce (see ingredients for amount), sugar and olive oil (see ingredients for both amounts). b) Season with pepper and mix together to combine. c) Add the coleslaw to the bowl, mix together and set aside - we'll add the baby gem at the end to stop it from wilting.

5

a) When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers. b) Cover with a lid (or wrap loosely in foil) then set aside, off the heat, for 3-4 mins for the cheese to melt. c) Meanwhile, spread some mayo on the base of your burger buns.

6

a) Add the sliced lettuce to the coleslaw and dressing and toss to coat. b) Serve your burgers and whole lettuce leaves in your buns with your salad alongside. Enjoy!