Miso and Caramelised Onion Marmalade Burger

Name: Miso and Caramelised Onion Marmalade Burger with Soy Lime Dressed Salad
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 20 Onion Marmalade; 15 Miso Paste; 10 Panko Breadcrumbs; 240 British Beef Mince; 30 Mature Cheddar Cheese; 2 Burger Buns; 1 Baby Gem Lettuce; ½ Lime; 12.5 Soy Sauce; 120 Coleslaw Mix; 1 Mayonnaise; 1.5 Olive Oil for the Dressing; ¾ Sugar for the Dressing

with Soy Lime Dressed Salad

Mimi MorleyPublished on August 30, 2021

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This Miso and Caramelised Onion Marmalade Burger is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

Rapid

Allergens:

Soya

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

Onion Marmalade

Miso Paste

(Contains: Soya)

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240

British Beef Mince

Mature Cheddar Cheese

(Contains: Milk)

Burger Buns

Baby Gem Lettuce

Lime

12.5

Soy Sauce

(Contains: Soya, Cereals containing gluten)

120

Coleslaw Mix

Mayonnaise

Not included in your delivery

1.5

Olive Oil for the Dressing

Sugar for the Dressing

Nutritional information

Energy (kcal)710 kcal

Energy (kJ)2971 kJ

Fat37 g

of which saturates14 g

Carbohydrate56 g

of which sugars15 g

Protein39 g

Salt2.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Bowl

•Spatula

•Grill Pan

•Chopping Board

•Grater

•Knife

•Spoon

•Medium Bowl

•Plate

Cooking Instructions and Tips

a) Put the onion marmalade and miso into a large bowl. Add the breadcrumbs and mix together. Season with salt and pepper, then add the beef mince. b) Mix with your hands until well combined. c)Roll the mince into even-sized balls then flatten to make burger patties 1cm thick (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat.

a) Heat a drizzle of oil in a large frying pan on medium-high heat. b) Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. c) Carefully turn them every 3-4 mins and lower the heat if they are burning. IMPORTANT: The burgers are cooked when they are no longer pink in the middle. TIP: The burgers will shrink a little during cooking.

a) Meanwhile, grate the cheese and halve the burger buns. b) Trim the root from the baby gem lettuce and reserve 1 leaf per person. Halve the remaining baby gem lettuce lengthways, then thinly slice widthways. c) Halve the lime (see ingredients for amount).

a) Squeeze the lime juice into a medium bowl and add the soy sauce (see ingredients for amount), sugar and olive oil (see ingredients for both amounts). b) Season with pepper and mix together to combine. c) Add the coleslaw to the bowl, mix together and set aside - we'll add the baby gem at the end to stop it from wilting.

a) When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers. b) Cover with a lid (or wrap loosely in foil) then set aside, off the heat, for 3-4 mins for the cheese to melt. c) Meanwhile, spread some mayo on the base of your burger buns.

a) Add the sliced lettuce to the coleslaw and dressing and toss to coat. b) Serve your burgers and whole lettuce leaves in your buns with your salad alongside. Enjoy!