Thai Style Peanut Chicken and Veggie Gyoza Noodles
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Thai Style Peanut Chicken and Veggie Gyoza Noodles

Thai Style Peanut Chicken and Veggie Gyoza Noodles

with Green Beans and Pepper

Ready in less than 25 minutes, these Thai Style Peanut Chicken and Veggie Gyoza Noodles have it all. Combining peanut butter with soy, ketjap manis and yellow Thai style paste results in a lightly spiced and flavoursome sauce to toss with noodles, veg and chicken.

Tags:
Family Friendly
Allergens:
Egg
•Cereals containing gluten
•Soya
•Peanut
•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Garlic Clove

80 grams

Green Beans

½ unit(s)

Lime

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

240 grams

Diced British Chicken Breast

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

30 grams

Peanut Butter

(Contains Peanut May contain Nuts)

25 grams

Ketjap Manis

(Contains Soya)

45 grams

Yellow Thai Style Paste

1 pack(s)

Vegetable Gyoza

(Contains Sulphites, Cereals containing gluten, Soya May contain Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

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Nutritional information

Energy (kJ)3215 kJ
Energy (kcal)768 kcal
Fat21.2 g
of which saturates3.5 g
Carbohydrate85.8 g
of which sugars16 g
Dietary Fiber8.8 g
Protein54 g
Salt5.36 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press
•Kettle
•Measuring Jug
•Sieve
•Medium Saucepan
•Pan
•Bowl
•Lid

Instructions

Get Prepped
1

a) Boil a full kettle.

b) Peel and grate the garlic (or use a garlic press). Trim the green beans, then cut into thirds.

c) Cut the lime into wedges (see ingredients for amount).

Cook the Noodles
2

a) Pour the boiled water for the sauce (see pantry for amount) into a measuring jug. Pour the remaining boiled water into a medium saucepan with 1/2 tsp salt and bring to the boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

 

Time to Fry
3

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the diced chicken to the pan and season with salt and pepper. 

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Make the Peanut Sauce
4

a) Heat a drizzle of oil in another large frying pan on medium-high heat.

b) Once hot, add the gyozas and fry until golden on the bottom, 2-3 mins.

c) Once golden, remove from the heat, then add 1 tbsp water to the pan. Pop back on medium-low heat and immediately cover with a lid or some foil. Cook until the gyozas are piping hot, 3-4 mins. Remove from the heat.

d) Meanwhile, in a jug or bowl, mix together the boiled water and sugar for the sauce (see pantry for amount), soy sauce, peanut butter and ketjap manis. TIP: The peanut butter will loosen more when it warms up in the hot pan.

Combine and Stir
5

a) Once the chicken is cooked, add the yellow Thai style paste, green beans and garlic to the pan. Cook until fragrant, 1 min.

b) Add the cooked noodles and peanut sauce, stirring until well combined, 2-3 mins. Add a splash of water to loosen the sauce if needed.

c) Add a generous squeeze of lime juice. Taste and season with salt and pepper if needed.

Serve
6

a) Share your peanut noodles between your bowls. Top with the veggie gyozas.

b) Serve with any remaining lime wedges alongside for squeezing over. 

Enjoy! 

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