Gyoza Recipes
Discover delicious gyoza recipes perfect for any occasion, whether you’re looking for dipping sauce ideas or a tasty gyoza noodle recipe.
Explore Tasty Gyoza Dishes from HelloFresh
Recipes with Gyoza Dumplings
Explore a variety of tasty dishes that feature gyoza dumplings, from comforting soups to tasty stir-fries and fusion-inspired meals.
Further Recipes with Gyoza Dumplings
Gyoza Noodle Recipes
Combine gyoza dumplings with noodles for easy, delicious dishes that make a great midweek meal or cosy weekend treat
Further Gyoza Noodle Recipes
Vegetarian Gyoza Recipes
Enjoy meat-free gyoza recipes filled with vibrant veg, perfect for vegetarians or anyone looking for a tasty meatless alternative.
Further Vegetarian Gyoza Recipes
Gyoza Recipe FAQs
How do I cook gyoza?
Gyoza are typically pan-fried until golden on the bottom, then steamed with a splash of water and a lid on to cook them through.
What is inside gyoza?
Gyoza fillings usually include finely chopped vegetables and minced meat like pork or chicken, though vegetarian and vegan versions use plant-based ingredients.
How do I pronounce gyoza?
Gyoza is pronounced gyoh-zah, with a soft ‘g’ and a short ‘o’.
What do I serve with gyoza?
Gyoza pairs well with dipping sauces, rice, noodle dishes, stir-fried veg, or light soups.
Are gyozas gluten free?
Most gyoza wrappers contain wheat flour, so they’re not gluten-free unless specifically made with gluten-free wrappers.
Can you eat gyoza cold?
Gyoza can be eaten cold, but they’re best enjoyed warm when the texture and flavour are at their peak.
What does gyoza mean?
The word gyoza refers to Japanese dumplings and is derived from the Chinese word jiaozi.
Are gyoza vegan?
Traditional gyoza usually contain meat, but vegan versions are widely available and filled with plant-based ingredients like mushrooms, tofu, and vegetables.
Recipes by Preferences and Dietary Lifestyle
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