Sriracha-Sesame Veg Gyozas and Prawn Noodles

Name: Sriracha-Sesame Veg Gyozas and Prawn Noodles with Stir-Fried Veg and Sesame Seeds
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pack(s) Vegetable Gyozas; 1 unit(s) Onion; 150 grams Green Beans; 2 unit(s) Garlic Clove**; 125 grams Egg Noodle Nest; 50 grams Ketjap Manis; 25 milliliter(s) Soy Sauce; 15 grams Honey; 15 grams Sriracha Sauce; 5 grams Roasted White Sesame Seeds; 150 grams King Prawns; 1.5 tbsp Tomato Ketchup; 100 milliliter(s) Water for the Sauce; 1 tbsp Mayonnaise

with Stir-Fried Veg and Sesame Seeds

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Pronounced gee-oh-zuh, our Sriracha-Sesame Veg Gyozas and Prawn Noodles bakes the gyozas to turn them crispy and golden on the outside. Spicy sriracha, ketjap manis, soy sauce and honey make a delicious sauce to coat the noodles.

Tags:

Pescatarian

Allergens:

Sulphites

•Cereals containing gluten

•Soya

•Egg

•Sesame

•Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Vegetable Gyozas

(Contains: Sulphites, Cereals containing gluten, Soya May contain traces of: Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)

1 unit(s)

Onion

150 grams

Green Beans

2 unit(s)

Garlic Clove**

125 grams

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

15 grams

Sriracha Sauce

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Peanut, Nuts)

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

1.5 tbsp

Tomato Ketchup

100 milliliter(s)

Water for the Sauce

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2898 kJ

Energy (kcal)693 kcal

Fat14.2 g

of which saturates1.9 g

Carbohydrate107.4 g

of which sugars35.8 g

Dietary Fibre10.4 g

Protein31.2 g

Salt7.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Garlic Press

•Large Frying Pan

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop the gyozas onto a medium baking tray and drizzle with oil. Toss to coat.

Bake on the top shelf of your oven until golden, 15-18 mins. Turn halfway through.

Meanwhile, halve, peel and thinly slice the onion.

Trim the green beans, then cut into thirds.

Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the sliced onion and green beans, season with salt and pepper.

Cook, stirring frequently, until starting to soften, 7-8 mins.

Meanwhile, boil a full kettle.

Pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to a boil. Add the noodles and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Meanwhile, reduce the frying pan heat to medium. Drain the prawns.

Add the prawns and stir-fry, 2-3 mins. Stir in the garlic and fry until fragrant, 1 min.

Add the ketjap, soy, honey, sriracha, ketchup and water for the sauce (see pantry for both amounts). Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

Stir the cooked noodles into the sauce. Toss until coated. Add a splash of water if you feel it needs it.