Sriracha-Sesame Veg Gyozas and Noodles

Meanwhile, halve, peel and thinly slice the onion.

Trim the green beans, then cut into thirds.

Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the sliced onion and green beans, season with salt and pepper.

Cook, stirring frequently, until starting to soften, 7-8 mins.

Meanwhile, boil a full kettle.

Pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to a boil. Add the noodles and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Meanwhile, reduce the frying pan heat to medium. Stir in the garlic and fry until fragrant, 1 min.

Add the ketjap, soy, honey, sriracha, ketchup and water for the sauce (see pantry for both amounts). Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Stir the cooked noodles into the sauce. Toss until coated. Add a splash of water if you feel it needs it.