Sriracha-Sesame Veg Gyozas and Noodles
with Stir-Fried Veg and Sesame Seeds
Pronounced gee-oh-zuh, our Sriracha-Sesame Veg Gyozas and Noodles bakes the gyozas to turn them crispy and golden on the outside. Spicy sriracha, ketjap manis, soy sauce and honey make a delicious sauce to coat the noodles.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 pack(s)
Vegetable Gyozas
(Contains: Sulphites, Cereals containing gluten, Soya May contain traces of: Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)
1 unit(s)
Onion
150 grams
Green Beans
2 unit(s)
Garlic Clove**
125 grams
Egg Noodle Nest
(Contains: Cereals containing gluten, Egg)
50 grams
Ketjap Manis
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15 grams
Honey
15 grams
Sriracha Sauce
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Peanut, Nuts)
Not included in your delivery
1.5 tbsp
Tomato Ketchup
100 milliliter(s)
Water for the Sauce
1 tbsp
Mayonnaise
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Pop the gyozas onto a medium baking tray and drizzle with oil. Toss to coat.
Bake on the top shelf of your oven until golden, 15-18 mins. Turn halfway through.
Meanwhile, halve, peel and thinly slice the onion.
Trim the green beans, then cut into thirds.
Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the sliced onion and green beans, season with salt and pepper.
Cook, stirring frequently, until starting to soften, 7-8 mins.
Meanwhile, boil a full kettle.
Pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to a boil. Add the noodles and cook until tender, 4 mins.
Once cooked, drain in a sieve and run under cold water to stop them sticking together.
Meanwhile, reduce the frying pan heat to medium. Stir in the garlic and fry until fragrant, 1 min.
Add the ketjap, soy, honey, sriracha, ketchup and water for the sauce (see pantry for both amounts). Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
Stir the cooked noodles into the sauce. Toss until coated. Add a splash of water if you feel it needs it.
Share the noodles between your serving bowls. Top with the gyoza.
Drizzle over the mayo (see pantry for amount). Sprinkle on the sesame seeds.
Enjoy!
