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Chinese Recipes

Super Quick Szechuan Beef and Vegetable Gyozas

Super Quick Szechuan Beef and Vegetable Gyozas

Super Quick Szechuan Beef and Vegetable Gyozas

with Egg Noodles and Green Beans

Recipe Development TeamUpdated on November 10, 2025

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Super speedy, this Super Quick Sweet Chilli Szechuan Beef and Vegetable Gyozas takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, Szechuan (pronounced sich-waan) paste is the perfect pairing for both meat and veggie stir-fry dishes.

Tags:

High Protein

•Medium Spice

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

British Beef Mince

120 grams

Coleslaw Mix

60 grams

Hoisin Sauce

(Contains: Soya)

75 grams

Szechuan Paste

(Contains: Soya)

15 grams

Honey

10 unit(s)

Vegetable Gyozas

(Contains: Cereals containing gluten, Soya, Wheat May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3289 kJ

Energy (kcal)786 kcal

Fat22.4 g

of which saturates7.7 g

Carbohydrate99.6 g

of which sugars30 g

Dietary Fibre10.9 g

Protein44.2 g

Salt4.55 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Quick Prep

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
Meanwhile, boil a half-full kettle.
Trim the green beans. Cut into thirds.

Get Frying

2

Pour the boiled water into a saucepan with ½ tsp salt on high heat.
Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef and green beans, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Flavour Town

3

Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
Stir in the hoisin, Szechuan, honey and water (see pantry).
Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.

Dinner's Ready!

4

Share the beef noodles between your bowls.
Top with the vegetable gyozas

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