Udon Noodle Recipes
Udon noodles are thick, chewy wheat noodles commonly used in Japanese cuisine. Find out how to cook them with delicious recipes like rich, fragrant soups and sticky, spicy stir frys.
Discover our Collection of Udon Noodle Recipes
Recipes with Udon Noodles
Udon noodles pair perfectly with so many proteins, veggies and broths, so you’ll be spoilt for choice when choosing your favourite recipe.
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Simple Udon Noodle Recipes
These easy-to-make udon noodle dishes are perfect for quick meals without compromising on taste.
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Veggie Udon Noodle Recipes
These delicious vegetarian udon noodle dishes are full of flavour and perfect for anyone craving a satisfying, meat-free meal.
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Chicken Udon Noodle Recipes
For a comforting and hearty dish, these chicken udon recipes are sure to hit the spot.
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Beef Udon Noodle Recipes
For a rich noodle dish that’s packed with flavour, look no further than our mouthwatering beef udon recipes.
Further Beef Udon Noodle Recipes
Udon Noodle FAQs
What are udon noodles made from?
Udon noodles are made from wheat flour, water, and salt, giving them a simple but hearty texture.
Are udon noodles vegan?
Yes, udon noodles are typically vegan as they are made from wheat flour, water, and salt, with no animal products.
Can you reheat udon noodles?
Yes, you can reheat udon noodles by briefly boiling them, warming them in a microwave or stir-frying them in a pan.
Are udon noodles already cooked?
Udon noodles are usually sold either fresh or dried. Fresh udon noodles are ready to eat after a quick boil, while dried noodles need to be cooked before eating.
Are udon noodles chewy?
Yes, udon noodles are known for their thick, chewy texture, which makes them perfect for soups and stir-fries.
Are udon noodles egg noodles?
No, udon noodles are not egg noodles. They are made from wheat flour, while egg noodles contain eggs in the dough.
Are udon noodles thick?
Yes, udon noodles are thick and have a hearty, chewy texture that makes them stand out in various dishes.
Can I freeze udon noodles?
Yes, you can freeze both cooked and uncooked udon noodles. Just make sure to store them properly in an airtight container or freezer bag.
Can I use udon noodles for ramen?
While udon noodles and ramen noodles are both Japanese, they are quite different in texture. Udon noodles are thicker and chewier, so they won't have the same effect in a ramen dish, but you could still use them for a unique twist.
Can you eat udon noodles cold?
Yes, udon noodles can be eaten cold, often in dishes like zaru udon, where they are served chilled with a dipping sauce.
Can you fry udon noodles?
Yes, you can fry udon noodles! They can be stir-fried with vegetables, protein, and sauces to create a delicious dish like yaki udon.
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