What are Udon Noodles?
Udon noodles are thick, chewy Japanese wheat noodles that are known for their hearty texture and mild flavour. Typically made from just wheat flour, water, and salt, these noodles are often served in a variety of dishes, from comforting soups to stir-fries. Udon noodles are traditionally served in a simple broth with toppings like tempura, tofu, chicken, beef or vegetables, but they can also be enjoyed cold in summer dishes. Due to their versatility, they have become a staple in Japanese cuisine and are loved for their ability to absorb the flavours of the dishes they are paired with. Udon noodles are also great for quick recipes, as they cook quickly and can be easily paired with pre-made broths or simple ingredients for a satisfying meal in minutes.
