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Speedy Hot Sauce Chicken Udon Noodles

Speedy Hot Sauce Chicken Udon Noodles

with Stir-Fried Veg
4.5(701)
Anushka Magan
Anushka MaganUpdated on January 09, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
512 kcal
Protein
: 
38.1g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Thigh

2 unit(s)

Garlic Clove

120 grams

Coleslaw Mix

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

30 grams

Hot Sauce

Energy (kJ)2142 kJ
Energy (kcal)512 kcal
Fat13.7 g
of which saturates4 g
Carbohydrate62.1 g
of which sugars26.7 g
Protein38.1 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Garlic Press

Instructions

PDF
Get Started
1

a) Trim and halve the green beans.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. 

c) Once hot, add the chicken and beans to the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Time to Fry
2

a) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Prep the Garlic
3

a) Meanwhile, peel and grate the garlic (or use a garlic press). 

Add the Veg
4

a) Once the chicken is cooked, add the garlic and coleslaw mix. Stir-fry for 1 min.

b) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.

c) Simmer until piping hot, 1-2 mins.

Flavour Time
5

a) Add the ketjap, soy and honey to the noodles. 

b) Toss together so everything's evenly coated in the sauce.

c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.

Serve
6

a) Share the noodles between your serving bowls and drizzle over the hot sauce (add less if you'd prefer things milder) to finish. 

Enjoy! 

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