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Speedy Hot Sauce Chicken Udon Noodles

Speedy Hot Sauce Chicken Udon Noodles

Speedy Hot Sauce Chicken Udon Noodles

with Stir-Fried Veg

Anushka MaganPublished on May 28, 2024

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Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Sriracha Chicken Udon Noodles in just 20-25 minutes for a delicious and speedy meal.

Tags:

High Protein

•New

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Thigh

2 unit(s)

Garlic Clove**

120 grams

Coleslaw Mix

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

30 grams

Hot Sauce

Nutritional information

Energy (kJ)2142 kJ

Energy (kcal)512 kcal

Fat13.7 g

of which saturates4 g

Carbohydrate62.1 g

of which sugars26.7 g

Protein38.1 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

Cooking Instructions and Tips

Get Started

1

a) Trim and halve the green beans.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the chicken and beans to the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Time to Fry

2

a) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Prep the Garlic

3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

Add the Veg

4

a) Once the chicken is cooked, add the garlic and coleslaw mix. Stir-fry for 1 min.

b) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.

c) Simmer until piping hot, 1-2 mins.

Flavour Time

5

a) Add the ketjap, soy and honey to the noodles.

b) Toss together so everything's evenly coated in the sauce.

c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.

Serve

6

a) Share the noodles between your serving bowls and drizzle over the hot sauce (add less if you'd prefer things milder) to finish.

Enjoy!

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