Speedy Hot Sauce Chicken Udon Noodles
with Stir-Fried Veg
- Cereals containing gluten
- Soya
Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Sriracha Chicken Udon Noodles in just 20-25 minutes for a delicious and speedy meal.
Ingredients
80 grams
Green Beans
240 grams
Diced British Chicken Thigh
2 unit(s)
Garlic Clove
120 grams
Sliced Carrot and Cabbage Mix
220 grams
Udon Noodles
(Contains: Cereals containing gluten)
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15 grams
Honey
30 grams
Hot Sauce
Utensils
Instructions
a) Trim and halve the green beans.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) Once hot, add the chicken and beans to the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
a) Once the chicken is cooked, add the garlic and coleslaw mix. Stir-fry for 1 min.
b) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
c) Simmer until piping hot, 1-2 mins.
a) Add the ketjap, soy and honey to the noodles.
b) Toss together so everything's evenly coated in the sauce.
c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.
a) Share the noodles between your serving bowls and drizzle over the hot sauce (add less if you'd prefer things milder) to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, though some found it a bit bland and suggested adding more garlic or chilli oil for extra kick.
- Ease of prep: Customers praised the quick and easy preparation, with many appreciating the one-pan stir-fry approach.
- Suggestions: Consider using egg noodles instead of udon for those who find udon too thick; add extra vegetables for more variety.
- Portions: Some found the meal satisfying, while others felt it needed more noodles or larger portions overall.
