Speedy Ginger Chicken Udon
with Pak Choi and Peanuts
- Soya
- Cereals containing gluten
- Peanut
- May contain traces of allergens
- Nuts
Perfect for a midweek meal, this Speedy Ginger Chicken Udon can be on your table in less than 25 minutes. Ketjap manis, soy sauce and ginger turn chicken into a tasty topping for thick udon noodles.
Ingredients
240 grams
Diced British Chicken Breast
1 unit(s)
Pak Choi
2 unit(s)
Garlic Clove
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
120 grams
Sliced Carrot and Cabbage Mix
15 grams
Ginger Puree
25 grams
Salted Peanuts
(Contains: May contain traces of allergens, Nuts, Peanut)
220 grams
Udon Noodles
(Contains: Cereals containing gluten)
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken to the pan and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) Meanwhile, trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.
b) Peel and grate the garlic (or use a garlic press).
c) In a small bowl, combine the ketjap manis, soy sauce, ketchup and water for the sauce (see pantry for both amounts). Set your sauce mixture aside.
a) Once the chicken has browned, add the coleslaw mix, pak choi, garlic and ginger puree to the pan.
b) Cook, stirring, until fragrant, 1-2 mins.
a) Add the sauce mixture to the pan.
b) Bring to the boil, then simmer until slightly reduced, 2-3 mins.
c) Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.
a) Add the udon noodles to the pan.
b) Toss to coat in the sauce, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
c) Stir in the butter (see pantry for amount) until melted.
a) Share the chicken udon between your bowls.
b) Sprinkle over the peanuts to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it too sweet or salty. Several suggested adding more ginger for a stronger flavour.
- Ease of prep: Quick and easy to prepare, with most customers appreciating the speedy cooking time.
- Suggestions: Consider using egg noodles instead of udon for a lighter texture. Try adding onions or chillies for extra flavour.
- Portions: Some found the portion size small, particularly the amount of noodles and chicken. Consider increasing quantities for heartier appetites.
