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Ginger Hoisin Pork Udon

Ginger Hoisin Pork Udon

Ginger Hoisin Pork Udon

with Sugar Snap Peas

Recipe Development TeamPublished on May 21, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Ginger Hoisin Pork Udon in just 15 minutes for a delicious and speedy meal. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:

High Protein

•New

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

2 unit(s)

Garlic Clove**

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

15 grams

Ginger Puree

60 grams

Hoisin Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2463 kJ

Energy (kcal)589 kcal

Fat27.5 g

of which saturates9.8 g

Carbohydrate51.6 g

of which sugars16.4 g

Dietary Fibre7.1 g

Protein34.6 g

Salt4.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

Instructions

Get Frying

1

Heat a large frying pan on medium-high heat (no oil).
Once hot, fry the pork mince, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Add Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Drain the fat from the pork. Season with salt and pepper.
Add the coleslaw and sugar snaps to the pork. Fry for 2-3 mins.
Stir in the ginger puree and garlic. Fry for 1 min.

Sauce Time

3

Stir in the hoisin, soy and water (see pantry).
Bring to the boil and simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
Simmer until piping hot, 1-2 mins.

Dinner's Ready!

4

Taste and season if needed. Add a splash of water if it's too thick.
Share the noodles between your bowls.
Enjoy!

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