Ginger Hoisin Pork Udon
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Ginger Hoisin Pork Udon

Ginger Hoisin Pork Udon

with Sugar Snap Peas

Looking for a super quick and tasty midweek dinner option? Try cooking up our Ginger Hoisin Pork Udon in just 15 minutes for a delicious and speedy meal. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
Calorie Smart
High Protein
New
Allergens:
Soya
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

2 unit(s)

Garlic Clove

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

15 grams

Ginger Puree

60 grams

Hoisin Sauce

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3290 kJ
Energy (kcal)786 kcal
Fat27.5 g
of which saturates9.8 g
Carbohydrate51.6 g
of which sugars16.4 g
Protein34.6 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Frying Pan
Garlic Press

Instructions

Get Frying
1
  • Heat a large frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
Add Veg
2
  • Meanwhile, peel and grate the garlic (or use a garlic press). 
  • Drain the fat from the pork. Season with salt and pepper.
  • Add the coleslaw and sugar snaps to the pork. Fry for 2-3 mins.
  • Stir in the ginger puree and garlic. Fry for 1 min.
Sauce Time
3
  • Stir in the hoisin, soy and water (see pantry).
  • Bring to the boil and simmer, 1-2 mins.
  • Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
  • Simmer until piping hot, 1-2 mins.
Dinner's Ready!
4
  • Taste and season if needed. Add a splash of water if it's too thick.
  • Share the noodles between your bowls.
  • Enjoy!
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