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One Pan Ginger Hoisin Beef Udon

One Pan Ginger Hoisin Beef Udon

with Tenderstem Broccoli and Sriracha Drizzle

4.5(11)

Recipe Development TeamUpdated on January 22, 2026

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Calories

:

496 kcal

Protein

:

36.2g protein

Difficulty

:

Easy

High Protein

Calorie Smart

Low Carb

Allergens:

Soya
Wheat
Cereals containing gluten

A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This One Pan Ginger Hoisin Beef Udon will be on your table in less than 25 minutes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Tenderstem® Broccoli

15 grams

Ginger Puree

60 grams

Hoisin Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

16 milliliter(s)

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2076 kJ

Energy (kcal)496 kcal

Fat16 g

of which saturates6.8 g

Carbohydrate51.3 g

of which sugars16.8 g

Dietary Fibre7.9 g

Protein36.2 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Garlic Press

Instructions

Get Frying

1

Heat a large frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Add Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Drain the fat from the beef. Season with salt and pepper.
Add the coleslaw and tenderstem broccoli to the pork. Fry, 2-3 mins.
Stir in the ginger puree and garlic. Fry, 1 min.

Sauce Time

3

Stir in the hoisin, soy and water (see pantry).
Bring to the boil. Simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
Simmer until piping hot, 1-2 mins.

Dinner's Ready!

4

Taste and season if needed. Add a splash of water if the sauce is too thick.
Share the noodles between your bowls.
Drizzle over the sriracha to finish.

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