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One Pan Ginger Hoisin Beef Udon

One Pan Ginger Hoisin Beef Udon

with Tenderstem Broccoli and Sriracha Drizzle

4.5(11)

Recipe Development TeamUpdated on August 18, 2026

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Calories

:

496 kcal

Protein

:

36.2g protein

Total

:

10 minutes

Difficulty

:

Easy

High Protein

Calorie Smart

Low Carb

Allergens:

Soya
Wheat
Cereals containing gluten

A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This One Pan Ginger Hoisin Beef Udon will be on your table in less than 25 minutes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Tenderstem® Broccoli

15 grams

Ginger Puree

60 grams

Hoisin Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

16 milliliter(s)

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutrition Values

Energy (kJ)2076 kJ

Energy (kcal)496 kcal

Fat16 g

of which saturates6.8 g

Carbohydrate51.3 g

of which sugars16.8 g

Dietary Fibre7.9 g

Protein36.2 g

Salt3.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Garlic Press

Cooking Steps

Get Frying

1

Heat a large frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Add Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Drain the fat from the beef. Season with salt and pepper.
Add the coleslaw and tenderstem broccoli to the pork. Fry, 2-3 mins.
Stir in the ginger puree and garlic. Fry, 1 min.

Sauce Time

3

Stir in the hoisin, soy and water (see pantry).
Bring to the boil. Simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
Simmer until piping hot, 1-2 mins.

Dinner's Ready!

4

Taste and season if needed. Add a splash of water if the sauce is too thick.
Share the noodles between your bowls.
Drizzle over the sriracha to finish.

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