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Yaki Style Beef Udon Noodles

Yaki Style Beef Udon Noodles

with Pak Choi, Mushrooms and Crispy Onions
4.0(804)
Recipe Development Team
Recipe Development TeamUpdated on January 16, 2026
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Calories
: 
566 kcal
Protein
: 
36.1g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

120 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove

1 unit(s)

Pak Choi

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

15 grams

Honey

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Energy (kJ)2367 kJ
Energy (kcal)566 kcal
Fat23.6 g
of which saturates10.1 g
Carbohydrate54.5 g
of which sugars19.8 g
Dietary Fibre4.8 g
Protein36.1 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Garlic Press

Instructions

PDF
Fry Time
1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, fry the beef mince and sliced mushrooms until the mince has browned and the mushrooms have softened, 5-6 mins.

c) Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Get Prepped
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Trim the pak choi, then separate the leaves.

Add the Veg
3

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the pak choi to the pan and stir-fry until just soft, 2-3 mins.

c) Stir in the garlic and cook for 1 min more.

Sauce Things Up
4

a) Stir in the ketjap manis, soy sauce, rice vinegar, Worcester sauce and honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Simmer until thickened slightly, 4-5 mins.

Bring on the Udon
5

a) Add the udon noodles to the pan. Toss to coat and simmer until piping hot, 1-2 mins.

b) Add a splash of water if the sauce looks a little too thick.

Serve Up
6

a) Share your yaki style udon noodles between your serving bowls. 

b) Sprinkle over the crispy onions to finish.

c) Enjoy! 

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