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Ginger Hoisin Beef Udon Stir-Fry

Ginger Hoisin Beef Udon Stir-Fry

with Sugar Snap Peas
5.0(10)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
542 kcal
Protein
: 
38g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Sugar Snap Peas

15 grams

Ginger Puree

64 grams

Hoisin Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2269 kJ
Energy (kcal)542 kcal
Fat21.2 g
of which saturates8.6 g
Carbohydrate52.4 g
of which sugars17.1 g
Dietary Fibre5.9 g
Protein38 g
Salt5.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Garlic Press

Instructions

PDF
Get Frying
1
  • Heat a large frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
Add Veg
2
  • Meanwhile, peel and grate the garlic (or use a garlic press). 
  • Drain the fat from the beef. Season with salt and pepper.
  • Add the coleslaw and sugar snaps to the beef. Fry, 2-3 mins.
  • Stir in the ginger puree and garlic. Fry, 1 min.
Sauce Time
3
  • Stir in the hoisin, soy and water (see pantry).
  • Bring to the boil and simmer, 1-2 mins.
  • Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
  • Simmer until piping hot, 1-2 mins.
Dinner's Ready!
4
  • Taste and season if needed. Add a splash of water if it's too thick.
  • Share the noodles between your bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found this dish very tasty, with one calling it a favourite.
  • Portions: Some felt the udon noodle portion was too small for two adults.
AI-generated from customer reviews
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