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Ginger Hoisin Beef Udon Stir-Fry

Ginger Hoisin Beef Udon Stir-Fry

Ginger Hoisin Beef Udon Stir-Fry

with Sugar Snap Peas

Recipe Development TeamPublished on August 15, 2024

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Ginger Hoisin Beef Udon Stir-Fry will be on your table in less than 25 minutes.

Tags:

High Protein

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove**

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

15 grams

Ginger Puree

64 grams

Hoisin Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2269 kJ

Energy (kcal)542 kcal

Fat21.2 g

of which saturates8.6 g

Carbohydrate52.4 g

of which sugars17.1 g

Dietary Fibre5.9 g

Protein38 g

Salt5.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

Cooking Instructions and Tips

Get Frying

1

Heat a large frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Add Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Drain the fat from the beef. Season with salt and pepper.
Add the coleslaw and sugar snaps to the beef. Fry, 2-3 mins.
Stir in the ginger puree and garlic. Fry, 1 min.

Sauce Time

3

Stir in the hoisin, soy and water (see pantry).
Bring to the boil and simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
Simmer until piping hot, 1-2 mins.

Dinner's Ready!

4

Taste and season if needed. Add a splash of water if it's too thick.
Share the noodles between your bowls.

Enjoy!

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