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Ginger Hoisin Beef Udon Stir-Fry

Ginger Hoisin Beef Udon Stir-Fry

Ginger Hoisin Beef Udon Stir-Fry

with Sugar Snap Peas

Recipe Development TeamUpdated on October 16, 2024

4.8

(10)

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Ginger Hoisin Beef Udon Stir-Fry will be on your table in less than 25 minutes.

Tags:

High Protein

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

15 grams

Ginger Puree

64 grams

Hoisin Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2269 kJ

Energy (kcal)542 kcal

Fat21.2 g

of which saturates8.6 g

Carbohydrate52.4 g

of which sugars17.1 g

Dietary Fibre5.9 g

Protein38 g

Salt5.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Garlic Press

Instructions

Get Frying

1

Heat a large frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Add Veg

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Drain the fat from the beef. Season with salt and pepper.
Add the coleslaw and sugar snaps to the beef. Fry, 2-3 mins.
Stir in the ginger puree and garlic. Fry, 1 min.

Sauce Time

3

Stir in the hoisin, soy and water (see pantry).
Bring to the boil and simmer, 1-2 mins.
Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
Simmer until piping hot, 1-2 mins.

Dinner's Ready!

4

Taste and season if needed. Add a splash of water if it's too thick.
Share the noodles between your bowls.

Enjoy!

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