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Easy Teriyaki and Lime Chicken Udon Stir-Fry

Easy Teriyaki and Lime Chicken Udon Stir-Fry

with Cabbage and Mushrooms
3.5(973)
Sam Richards
Sam RichardsUpdated on April 26, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
388 kcal
Protein
: 
41g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

150 grams

Shredded Savoy Cabbage

80 grams

Sliced Mushrooms

80 grams

Young Pea Pods

1 unit(s)

Lime

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

75 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1625 kJ
Energy (kcal)388 kcal
Fat3.3 g
of which saturates0.8 g
Carbohydrate45.4 g
of which sugars14.1 g
Dietary Fibre6.5 g
Protein41 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Kettle
•Colander

Instructions

PDF
Get Frying
1
  • Heat a drizzle of oil in a large frying pan on high heat.
  • Once hot, add the chicken, cabbage, mushrooms and pea pods to the pan. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
  • Fry until golden and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
Cook Noodles
2
  • Meanwhile, boil a full kettle.
  • Halve the lime.
  • Pop the noodles into a large heatproof bowl. Pour over the boiling water to cover the noodles.
  • Leave for 2-3 mins, then gently separate with a fork. Drain in a colander.
Simmer Sauce
3
  • Next, add the teriyaki sauce, soy sauce and water for the sauce (see pantry) to the chicken.
  • Bring to the boil. Simmer, 1-2 mins.
  • Stir in the noodles. Stir in half the lime juice.
Dinner's Ready!
4
  • Share the chicken, veg and noodles between bowls.
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