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One Pan Gochujang Beef and Peanut Udon

One Pan Gochujang Beef and Peanut Udon

One Pan Gochujang Beef and Peanut Udon

with Carrot, Green Beans and Pak Choi

Recipe Development TeamPublished on October 10, 2024

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This One Pan Gochujang Beef and Peanut Udon will be on your table in less than 25 minutes.

Tags:

Spicy

Allergens:

Peanut

•Soya

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

1 unit(s)

Pak Choi

2 unit(s)

Garlic Clove**

1 unit(s)

Carrot

240 grams

British Beef Mince

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Sesame)

50 grams

Gochujang Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2542 kJ

Energy (kcal)607 kcal

Fat27.6 g

of which saturates9.8 g

Carbohydrate52.5 g

of which sugars18 g

Dietary Fibre8.9 g

Protein39.9 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Rolling Pin

•Large Frying Pan

Cooking Instructions and Tips

Prep Time

1

a) Trim the green beans, then cut into thirds.

b) Trim the pak choi, then separate the leaves. Cut any large leaves in half lengthways down the middle.

c) Peel and grate the garlic (or use a garlic press). Trim the carrot, then slice into 1/2cm thick rounds (no need to peel).

Get Frying

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the beef mince, carrot and green beans. Fry until the mince has browned, 5-6 mins.

c) Use a spoon to break the mince up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

d) Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.

Add the Veg

3

a) Once the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the pak choi and garlic. Cook until fragrant, 1-2 mins.

Go Go Gochujang

4

a) Add the gochujang paste (add less if you'd prefer things milder), soy, honey and water for the sauce (see pantry for both amounts) to the pan.

b) Stir to combine, bring to the boil and simmer until slightly reduced, 2-3 mins.

Bring on the Udon

5

a) Add the udon noodles to the pan.

b) Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.

Serve Up

6

a) Share the gochujang beef noodles between your bowls.

b) Sprinkle over the crushed peanuts to finish.

Enjoy!

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