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Gochujang Pork Udon Noodles

Gochujang Pork Udon Noodles

with Green Beans, Pak Choi and Peanuts
4.5(737)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Calories
: 
637 kcal
Protein
: 
36.2g protein
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Soya
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

1 unit(s)

Pak Choi

2 unit(s)

Garlic Clove

240 grams

British Pork Mince

25 grams

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

50 grams

Gochujang Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

Energy (kJ)2665 kJ
Energy (kcal)637 kcal
Fat33.9 g
of which saturates11 g
Carbohydrate47.7 g
of which sugars15.2 g
Protein36.2 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Rolling Pin
•Large Frying Pan

Instructions

PDF
Prep Time
1

a) Trim the green beans, then cut into thirds.

b) Trim the pak choi, then separate the leaves. Cut any large leaves in half lengthways down the middle.

c) Peel and grate the garlic (or use a garlic press).

Get Frying
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the pork mince and green beans. Fry until the mince has browned, 5-6 mins.

c) Use a spoon to break the mince up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

d) Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.

Add the Veg
3

a) Once the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the pak choi and garlic. Cook until fragrant, 1-2 mins.

Go Go Gochujang
4

a) Add the gochujang paste (add less if you'd prefer things milder), soy, honey and water for the sauce (see pantry for both amounts) to the pan.

b) Stir to combine, bring to the boil and simmer until slightly reduced, 2-3 mins.

Bring on the Udon
5

a) Add the udon noodles to the pan.

b) Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.

Serve Up
6

a) Share the gochujang pork noodles between your bowls.

b) Sprinkle over the crushed peanuts to finish.

Enjoy!

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