Gochujang Beef Udon Noodles
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Gochujang Beef Udon Noodles

Gochujang Beef Udon Noodles

with Green Beans, Pak Choi and Peanuts

Looking for a quick and tasty midweek dinner option? Try cooking up our Gochujang Beef Udon Noodles in just 20-25 minutes for a delicious and speedy meal.

Calorie Smart
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes


serving amount

80 grams

Green Beans

1 unit(s)

Pak Choi

2 unit(s)

Garlic Clove

240 grams

British Beef Mince

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

50 grams

Gochujang Paste

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains Cereals containing gluten)

Not included in your delivery

1 tbsp


50 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)2440 kJ
Energy (kcal)583 kcal
Fat27.3 g
of which saturates9.8 g
Carbohydrate47.5 g
of which sugars14.9 g
Protein39.4 g
Salt3.74 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Rolling Pin
Large Frying Pan


Prep Time

a) Trim the green beans, then cut into thirds.

b) Trim the pak choi, then separate the leaves. Cut any large leaves in half lengthways down the middle.

c) Peel and grate the garlic (or use a garlic press).

Get Frying

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the beef mince and green beans. Fry until the mince has browned, 5-6 mins.

c) Use a spoon to break the mince up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

d) Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.

Add the Veg

a) Once the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the pak choi and garlic. Cook until fragrant, 1-2 mins.

Go Go Gochujang

a) Add the gochujang paste (add less if you'd prefer things milder), soy, honey and water for the sauce (see pantry for both amounts) to the pan.

b) Stir to combine, bring to the boil and simmer until slightly reduced, 2-3 mins.

Bring on the Udon

a) Add the udon noodles to the pan.

b) Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.

Serve Up

a) Share the gochujang beef noodles between your bowls.

b) Sprinkle over the crushed peanuts to finish.


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