Skip to main content
Log in
Log in
Steak Strips, Cheesy Wedges 'n' Posh Gravy

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
546 kcal
Protein
: 
41g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Cereals containing gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Potatoes

1

Mature Cheddar Cheese

(Contains: Milk)

1

Red Onion

1

Closed Cup Mushrooms

1

Green Beans

240

Beef Steak Strips

8

Plain Flour

(Contains: Cereals containing gluten)

1

Red Wine Stock Paste

(Contains: Sulphites)

Not included in your delivery

200

Water

Energy (kJ)2284 kJ
Energy (kcal)546 kcal
Fat19 g
of which saturates9 g
Carbohydrate54 g
of which sugars9 g
Protein41 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Chopping Board
•Grater
•Knife
•Grill Pan
•Plate

Instructions

PDF
Roast the Wedges & Make them Cheesy
1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Grate the cheese. Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Five mins before the end of cooking, sprinkle the cheese evenly over the potatoes, roast for the remaining time.

Prep the Veg
2

Meanwhile, halve, peel and thinly slice the red onion. Thinly slice the mushrooms. Put the green beans on another baking tray and drizzle with oil. Season with salt and pepper. Toss to coat and leave to the side.

Fry the Meat
3

Heat a drizzle of oil in a frying pan on high heat. Add the steak strips and season with salt and pepper. Stir-fry until nicely browned on the outside, 2-3 mins. Once browned, remove the meat to a bowl. Put your pan back on the heat and turn the heat to medium-high. Add the onion and mushrooms along with a drizzle of oil. Season with salt and pepper, then stir-fry until golden and soft, 5-6 mins.

Simmer and Roast the Green Beans
4

While the mushrooms are frying, pop your green beans in the oven to roast until crispy but tender, 15-20 mins.

Simmer
5

When the mushrooms are browned, stir in the flour and cook for 1 minute. Add the steak strips back in, along with any juices, then pour in the water (see ingredients for amount) and add the red wine stock pot. Dissolve it with a spoon and bring the mixture to a simmer. Simmer until the sauce is nice and glossy and slightly reduced, 10-15 mins. IMPORTANT: The steak is safe to eat when the outside is cooked.

Serve
6

Serve whichever way you want... either with the chips alongside the steak, gravy and mushroom and a good portion of broccoli, or the steak and gravy served on top of the chips! Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers enjoyed the rich flavour profile, particularly praising the sauce as lovely.
  • Ease of prep: The dish was described as easy to prepare, making it a convenient dinner option.
  • Suggestions: Consider pre-cooking the green beans for those who prefer them less crunchy.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Onion Recipes
Cheddar Recipes
Steak Recipes
Beef Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Chipotle Beef Rigatoni

with Cheddar and Spinach

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Chermoula Spiced Lamb and Rice

With Tzatziki

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Rump Steak and Garlic Butter Sauce

with Cheesy Chips, Spring Greens and Peas

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping