Steak Strips, Cheesy Wedges 'n' Posh Gravy

Name: Steak Strips, Cheesy Wedges 'n' Posh Gravy with Roasted Green Beans
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 1 Potatoes; 1 Mature Cheddar Cheese; 1 Red Onion; 1 Closed Cup Mushrooms; 1 Green Beans; 240 Beef Steak Strips; 8 Plain Flour; 200 Water; 1 Red Wine Stock Paste

with Roasted Green Beans

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These warming and hearty Steak Strips, Wedges with Broccoli are bursting full of flavours and make the perfect dinner night option, from HelloFresh.

Allergens:

Milk

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active

DifficultyMedium

Ingredients

serving amount

Potatoes

Mature Cheddar Cheese

(Contains: Milk)

Red Onion

Closed Cup Mushrooms

Green Beans

240

Beef Steak Strips

Plain Flour

(Contains: Cereals containing gluten)

Red Wine Stock Paste

(Contains: Sulphites)

Not included in your delivery

200

Water

Nutritional information

Energy (kJ)2284 kJ

Energy (kcal)546 kcal

Fat19 g

of which saturates9 g

Carbohydrate54 g

of which sugars9 g

Protein41 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Grater

•Knife

•Grill Pan

•Plate

Instructions

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Grate the cheese. Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Five mins before the end of cooking, sprinkle the cheese evenly over the potatoes, roast for the remaining time.

Meanwhile, halve, peel and thinly slice the red onion. Thinly slice the mushrooms. Put the green beans on another baking tray and drizzle with oil. Season with salt and pepper. Toss to coat and leave to the side.

Heat a drizzle of oil in a frying pan on high heat. Add the steak strips and season with salt and pepper. Stir-fry until nicely browned on the outside, 2-3 mins. Once browned, remove the meat to a bowl. Put your pan back on the heat and turn the heat to medium-high. Add the onion and mushrooms along with a drizzle of oil. Season with salt and pepper, then stir-fry until golden and soft, 5-6 mins.

While the mushrooms are frying, pop your green beans in the oven to roast until crispy but tender, 15-20 mins.

When the mushrooms are browned, stir in the flour and cook for 1 minute. Add the steak strips back in, along with any juices, then pour in the water (see ingredients for amount) and add the red wine stock pot. Dissolve it with a spoon and bring the mixture to a simmer. Simmer until the sauce is nice and glossy and slightly reduced, 10-15 mins. IMPORTANT: The steak is safe to eat when the outside is cooked.

Serve whichever way you want... either with the chips alongside the steak, gravy and mushroom and a good portion of broccoli, or the steak and gravy served on top of the chips! Enjoy!