Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Ready in just 15 minutes, this Easy Peasy Chorizo Linguine is quick and full of flavour. Dressed in a creamy, sun-dried tomato sauce, this pasta dish contains smoky chorizo pieces and peas for flavour and colour.
Allergens:
Gluten
•Hvede
•Milk
•Egg
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
180 grams
Linguine
2 unit(s)
Garlic Clove
90 grams
Diced Chorizo
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
30 grams
Tomato Puree
25 grams
Sun-Dried Tomato Paste
120 grams
Peas
20 grams
Grated Hard Italian Style Cheese
1 pinch
Chilli Flakes
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
Not included in your delivery
75 milliliter(s)
Water for the Sauce
1 tsp
Sugar
Nutritional information
Energy (kJ)3338 kJ
Energy (kcal)798 kcal
Fat34.7 g
of which saturates16 g
Carbohydrate87.8 g
of which sugars16.9 g
Dietary Fibre8.4 g
Protein33.1 g
Salt4.3 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Kettle
•Medium Saucepan
•Grater
•Large Frying Pan
Instructions
1
- Boil a full kettle.
- Pour it into a saucepan with ½ tsp salt on high heat.
- Boil the linguine, 12 mins.
2
- Meanwhile, grate the garlic. Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chorizo, 3-4 mins. Add the garlic. Fry for 1 min.
- Stir in the chicken stock paste, creme fraiche, tomato puree, water and sugar (see pantry).
- Bring to the boil, then simmer, 2-3 mins.
3
- Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
- Next, stir the sun-dried tomato paste, peas, cheese and chilli flakes into the sauce. Cook so it's piping hot, 1-2 mins.
- Stir in the cooked pasta.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
4
- Serve your pasta in bowls.
- Top with the rocket.
- Drizzle over the balsamic glaze.
More delicious recipes with similar ingredients
Sticky Chicken Noodle Stir-Fry
with Carrot, Onion and Green Beans
Herby Creamy Tomato Chicken Penne
with Mushrooms, Spinach and Cheese
Midweek Chipotle Beef & Pork Rigatoni
with Cheddar, Spinach and Rocket
BBQ Glazed Chicken
with Oven-Baked Wedges, Garlicky Tenderstem® and Cavolo Nero
Chicken Korma Style Curry
with Green Beans, Peas and Basmati Rice
Quick Beef, Pork & Bean Chilli
with Mushrooms, Spinach and Cheese
BBQ Beef Quesadillas Rapidas
with Baby Gem and Tomato Salad
Creamy Mustard Chicken and Mushrooms
with Spring Onion Mash and Peas
Presto Pesto Chicken and Leek Penne
with Cheddar and Rocket
Teriyaki Pork Stir-Fry
with Young Pea Pods, Carrot, Egg Noodles and Peanuts
Speedy Teriyaki Sesame Chicken
with Baby Corn, Green Beans and Basmati Rice
Chicken and Plum Stir-Fry
with Pak Choi, Noodles and Peanuts
Presto Pesto Pea Penne
with Spinach and Roasted Tomatoes
Lemon and Herb Sea Bass in Garlic Butter
with Roast Potatoes, Broccoli and Peas
Crispy Serrano Ham Topped Pesto Penne
with Green Beans and Spinach
Baked Rosemary Lamb Meatballs and Mash
with Redcurrant Jus, Roasted Roots and Cheese
Teriyaki Salmon Poke Style Bowl
with Jasmine Rice, Young Pea Pods and Kiwi Salsa
Sticky Hoisin Glazed Pork Steaks on Zesty Rice
with Stir-Fried Garlic Sesame Veg and Sriracha Mayo
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®