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Easy Peasy Chorizo Linguine

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze
4.5(938)Review Summary
Mimi Morley
Mimi MorleyUpdated on June 02, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
798 kcal
Protein
: 
33.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Linguine

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic Clove

90 grams

Diced Chorizo

(Contains: Milk)

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

30 grams

Tomato Puree

25 grams

Sun-Dried Tomato Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 pinch

Chilli Flakes

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

1 tsp

Sugar

Energy (kJ)3338 kJ
Energy (kcal)798 kcal
Fat34.7 g
of which saturates16 g
Carbohydrate87.8 g
of which sugars16.9 g
Dietary Fibre8.4 g
Protein33.1 g
Salt4.3 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Medium Saucepan
•Grater
•Large Frying Pan

Cooking Steps

PDF
Speedy Linguine
1
  • Boil a full kettle.
  • Pour it into a saucepan with ½ tsp salt on high heat.
  • Boil the linguine, 12 mins.
Hey Chorizo
2
  • Meanwhile, grate the garlic. Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chorizo, 3-4 mins. Add the garlic. Fry for 1 min.
  • Stir in the chicken stock paste, creme fraiche, tomato puree, water and sugar (see pantry).
  • Bring to the boil, then simmer, 2-3 mins.
Sauce Time
3
  • Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
  • Next, stir the sun-dried tomato paste, peas, cheese and chilli flakes into the sauce. Cook so it's piping hot, 1-2 mins. 
  • Stir in the cooked pasta. 
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Serve your pasta in bowls.
  • Top with the rocket. 
  • Drizzle over the balsamic glaze.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, though some found it a bit bland and suggested adding more spice or garlic for extra flavour.
  • Ease of prep: Reviewers consistently praised how quick and easy this meal was to prepare, making it ideal for busy weeknights.
  • Suggestions: Consider reducing the amount of peas; some found them overpowering. Try adding prawns or chicken for extra protein and flavour.
  • Portions: Several customers mentioned the pasta portion was generous; consider reducing slightly for a better sauce-to-pasta ratio.
AI-generated from customer reviews
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