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One Pan Sesame-Ginger Miso Meat-Free Mince Udon

One Pan Sesame-Ginger Miso Meat-Free Mince Udon

with Mushrooms and Pea Pods
Recipe Development Team
Recipe Development TeamUpdated on February 13, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
339 kcal
Protein
: 
22.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Wheat
  • Sesame
  • Celery
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Mustard
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya May contain traces of: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)

120 grams

Sliced Mushrooms

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger Puree

80 grams

Young Pea Pods

15 grams

Miso Paste

(Contains: Soya)

20 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Water

Energy (kJ)1420 kJ
Energy (kcal)339 kcal
Fat5.2 g
of which saturates0.7 g
Carbohydrate48.5 g
of which sugars14.7 g
Dietary Fibre9.5 g
Protein22.1 g
Salt3.4 g
Potassium226.8 mg
Calcium1.8 mg
Iron1.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan

Instructions

PDF
Get Prepped
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Up
2
  • Next, reduce the heat to medium. Add the Indonesian style spice mix, ginger puree and young pea pods. Stir-fry, 1 min.
  • Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts). 
Noodle Time
3
  • Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
  • Add a splash of water if it's a little dry.
  • Taste and season with salt and pepper if needed. Remove from the heat.
Dinner's Ready!
4
  • Share your noodles between your serving bowls. 
  • Sprinkle over the sesame seeds to finish. 
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