Skip to main content

One Pot Creamy Chicken Pasta

One Pot Creamy Chicken Pasta

One Pot Creamy Chicken Pasta

with Mushrooms, Leeks and Parsley

Recipe Development TeamPublished on December 19, 2019

Get 50% off 1st box + free snacks for life!

Rich, creamy and bursting with fresh flavours, our one pot creamy chicken pasta is a no-fuss dish with minimal washing up.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

1

Leek

200

Penne Pasta

1

Chicken Stock Powder

150

Sliced Mushrooms

260

Diced Chicken Thigh

1

Garlic Clove**

150

Reduced Fat Creme Fraiche

½

Flat Leaf Parsley

Not included in your delivery

600

Boiling Water

Nutritional information

Energy (kcal)762 kcal

Energy (kJ)3188 kJ

Fat26 g

of which saturates12 g

Carbohydrate82 g

of which sugars8 g

Protein48 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Chopping Board

•Garlic Press

•Grater

•Lid

•Knife

•Bowl

Cooking Instructions and Tips

Get Started

1

Heat a drizzle of oil in a large wide saucepan over high heat. Once hot, add the diced chicken and season with salt and pepper. Cook, stirring, until turning golden, 3-4 mins. Fill and boil your kettle.

Prep!

2

Meanwhile, trim the root and the dark green leafy part from the leek. Quarter lengthways then thinly slice widthways. Add the leek and the sliced mushrooms to the chicken with a knob of butter (if you have some). Cook, stirring, until starting to soften, 2-3 mins.

Garlic Time!

3

Peel and grate the garlic (or use a garlic press) then add this to the pan. Cook, stirring, for 1 min.

Simmer!

4

Pour the boiling water (see ingredients for amount) into the pan. Stir in the chicken stock powder and penne, stir well. Bring to a simmer and season with salt and pepper. Cover with a lid and cook, stirring every 2-3 mins, until the penne is tender, 12 mins. Tip: Add a splash of water if it dries out.

Parsley Time!

5

While the pasta is cooking, roughly chop the flat leaf parsley (stalks and all!)

Finish Up!

6

Once the pasta is cooked, add the creme fraiche and tarragon (add less if you don't like too much) to it and mix well. Taste and add salt and pepper if you feel it needs it. Divide between bowls and give a good grind of black pepper as the garnish,enjoy!

Meal right image

Explore Similar Recipes

Chicken Recipes

Chicken Thigh Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Honey and Toasted Sesame Beef Rice Bowl

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Pork Steak

with Creamy Mash and Peppercorn Sauce

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Lentil and Mushroom Cottage Pie

with Cheesy Mash Top and Peas

Halloumi and Roasted Pepper Rigatoni

with Roasted Garlic Tomato Sauce and Baby Spinach

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Easy Lamb and Pea Pasanda Style Curry

with Buttery Bulgur, Bell Pepper, Yoghurt and Mango Chutney

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Speedy Chipotle Bean Chilli

with Rice and Soured Cream

Pan-Fried Teriyaki Basa

with Jasmine Rice, Roasted Broccoli and Young Pea Pods

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Teriyaki Chicken Udon Traybake

with Bell Pepper, Young Pea Pods and Carrot

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Mushrooms and Jasmine Rice

Truffled Bacon, Mushroom and Pea Spaghetti

with Italian Style Cheese

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Gem

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

One Pan Hoisin Beef and Pork Udon

with Tenderstem® Broccoli and Carrot

Oven-Baked Chorizo and Sweetcorn Risotto

with Rocket Salad and Balsamic Drizzle