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Satay Style Beef Mince and Noodles
Satay Style Beef Mince and Noodles

Satay Style Beef Mince and Noodles

with Red Pepper and Mangetout

Recipe Development Team
Recipe Development TeamPublished on July 08, 2020

We love good Satay Style Beef Mince and Noodles and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:
Cereals containing gluten
•Soya
•Peanut
•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

1

Bell Pepper

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Garlic Clove**

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

2

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

½

Lime

1

Peanut Butter

80

Mangetout

1

Red Onion

25

Ketjap Manis

(Contains: Soya)

32

Sweet Chilli Sauce

Nutritional information

Energy (kcal)770 kcal
Energy (kJ)3222 kJ
Fat33 g
of which saturates10 g
Carbohydrate78 g
of which sugars25 g
Protein42 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Medium Saucepan
•Knife
•Bowl
•Grill Pan
•Sieve
•Plate

Cooking Instructions and Tips

Get Started!
1

Bring a saucepan of water up to the boil with 0.25 tsp salt for the noodles. Halve the pepper and discard the core and seeds. Slice into thin strips. Halve, peel and thinly slice the red onion. Zest the lime and cut into wedges. Roughly chop the peanuts. Peel and grate the garlic (or use a garlic press).

Start Cooking!
2

Heat a drizzle of oil in a large frying pan on high heat. When the oil is hot, add the beef mince and cook until browned, 5-6 mins. Use a wooden spoon to break it up as it cooks. Once browned, transfer the mince to a bowl but don't wash up the pan! Return the pan to medium high heat and add a drizzle of oil if it needs it. Once hot, add the red pepper and stir fry until softened and starting to brown, 4-5 mins.

Cook the Noodles!
3

Meanwhile, once the water is boiling, add the noodles and cook until tender, 4 mins. Drain in a sieve and run under cold water to prevent them from sticking together.

Stir Fry!
4

Add the red onion and mangetout to the pan with the red pepper and stir fry until slightly softened, 2-3 mins. Add the garlic and cook, stirring, for 1 minute. Meanwhile, pop the peanut butter, sweet chilli sauce, ketjap manis, soy sauce and lime zest into a jug with 1 tbsp water per person. Stir together with a fork until evenly mixed. Return the browned mince to the pan along with the mixture in the jug, stir together and bring to a simmer.

Add the Noodles
5

Add the noodles to the pan with the mince, veg and sauce and mix together until the noodles are evenly coated in the sauce. Cook, stirring, until piping hot, 1-2 mins. Tip: Add a splash more water if the mixture is a little dry. IMPORTANT: The mince is cooked when no longer pink in the middle.

Serve!
6

Divide the stir fry between plates, top with the chopped peanuts and serve with the lime wedges alongside for squeezing over. Enjoy!

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