How to Cook Mangetout
Mangetout is an extremely versatile ingredient which can be used in a variety of dishes, from salads to stir-fries, adding a refreshing crunch to every bite. There are many ways you can cook mangetout – if you don’t want to eat them raw (which is perfectly fine too!). See how to cook them here:
- Steaming: Steam your mangetout for around four minutes, until tender but still crisp.
- Boiling: Boil your mangetout for three minutes, then rinse with cold water. This is a great way to use mangetout in salads.
- Sauteing: Sauté mangetout in a drizzle of oil or butter for approximately three minutes, seasoning to taste.
- Stir-frying: Stir-fry mangetout over high heat for around three minutes with a drizzle of oil.








































































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