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Mangetout Recipes

Mild, sweet and crunchy, mangetout is the perfect green to add to your midweek meals. It’s tasty, adds texture to all dishes and is packed with goodness.

Get inspired

How to Cook Mangetout

How to Cook Mangetout

Mangetout is an extremely versatile ingredient which can be used in a variety of dishes, from salads to stir-fries, adding a refreshing crunch to every bite. There are many ways you can cook mangetout – if you don’t want to eat them raw (which is perfectly fine too!). See how to cook them here:

  • Steaming: Steam your mangetout for around four minutes, until tender but still crisp.
  • Boiling: Boil your mangetout for three minutes, then rinse with cold water. This is a great way to use mangetout in salads.
  • Sauteing: Sauté mangetout in a drizzle of oil or butter for approximately three minutes, seasoning to taste.
  • Stir-frying: Stir-fry mangetout over high heat for around three minutes with a drizzle of oil.
The Best Mangetout Meal Ideas

The Best Mangetout Meal Ideas

Looking for meal inspiration for when you’re craving some crunchy mangetout? Take a look at some of our favourite dishes to serve with the tasty green:

  • Stir fry: Mangetout is a staple in Asian cooking. Toss into a sizzling wok with colourful veggies, tofu or chicken, and a soy-garlic sauce for a quick and delicious meal.

  • Thai green curry: Add mangetout to a fragrant coconut-based curry with lemongrass, ginger, and Thai basil for a fresh, crunchy contrast.

  • Garlic butter mangetout with salmon: Sauté mangetout in garlic butter and serve alongside flaky roasted salmon for an easy yet impressive dinner.

  • Pasta primavera: Toss mangetout with al dente pasta, cherry tomatoes, and a light olive oil dressing for a vibrant, veggie-packed meal.

  • Lemon herb quinoa with mangetout: Mix mangetout with fluffy quinoa, fresh herbs, and a squeeze of lemon for a nutritious side or light main.

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