Veggie Cashew Noodle Stir-Fry
with Mangetout and Pepper
- Egg
- Cereals containing gluten
- Soya
- Nuts
- May contain traces of allergens
- Celery
- Sesame
- Nuts
- Peanut
Looking for a quick and tasty midweek dinner option? Try cooking up our Veggie Peanut Noodle Stir-Fry in just 20 minutes for a delicious and speedy meal.
Ingredients
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
80 grams
Mangetout
1 unit(s)
Garlic Clove
2 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Sliced Carrot and Cabbage Mix
50 grams
Red Thai Style Paste
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
20 grams
Cashew Nuts
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
b) Halve the bell pepper and discard the core and seeds. Slice into thin strips.
c) Halve the mangetout widthways. Peel and grate the garlic (or use a garlic press).
a) When boiling, add the noodles to the water. Cook until tender, 4 mins.
b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the sliced pepper and stir-fry until just soft, 3-4 mins.
a) Once the pepper is softened, reduce the heat to medium-high and add the coleslaw mix and mangetout to the pan.
b) Cook, stirring frequently, until slightly softened, 2-3 mins.
c) Stir in the red Thai style paste and the garlic. Cook, stirring, for 1 min more.
a) Add the cooked noodles, ketjap manis, soy sauce and water for the sauce (see pantry for amount) to the pan. Stir together until well combined and piping hot, then remove from the heat.
b) Taste and season with salt and pepper. Add a splash of water if you feel it needs it.
a) Share the veggie noodle stir-fry between your bowls.
b) Crush the cashews in the unopened sachet using a rolling pin, then sprinkle over the top to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty blend of sweet and salty flavours, though some found the sauce overpowering or too sweet.
- Ease of prep: Praised as a quick, easy, and convenient midweek meal option that's simple to prepare.
- Suggestions: Consider adding protein like tofu or prawns; toast the cashews for better flavour; use less sauce for a less overpowering taste.
- Portions: Some found it filling, while others suggested adding extra vegetables or protein to bulk up the meal.
- Vegetables: Several customers recommended including a wider variety of vegetables, such as broccoli, mushrooms, or courgette.
