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Green Bean Recipes

Discover delicious green bean recipes, from sautéed to roasted, perfect for enhancing any meal with flavour and nutrition.

Butter Paneer, Lentil and Tomato Curry

with Basmati Rice and Mustard Seed Green Beans

Pan-Fried Chicken Breast in Creamy Pesto Sauce

with Roast Potatoes and Green Beans

Butter Lentil and Tomato Curry

with Basmati Rice and Mustard Seed Green Beans

One Pan Gochujang Beef and Peanut Udon

with Carrot, Green Beans and Pak Choi

Sticky Chicken Breast Noodle Stir-Fry and Veggie Gyozas

with Carrot, Onion and Green Beans

Go-to Gochujang Beef Stir-Fry

with Egg Noodles, Veg and Sesame Seeds

Indian Inspired Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing

Sweet and Sticky Honey Sambal Chicken Noodles

with Green Beans and Peanuts

Warm Balsamic and Fig Jam Salad

with Garlic Croutons, Greek Style Cheese and Pumpkin Seeds

Roasted Pear, Beetroot & Goat's Cheese Salad

with Smashed Potatoes and Walnuts

Crispy Butter Bean Veggie 'Caesar' Salad

with Charred Beans, Croutons and Roasted Broccoli

Middle Eastern Style Roasted Butternut Squash Bowl

with Pearl Couscous, Charred Greens and Greek Style Cheese

Springtime Tomato and Green Bean Rigatoni

with Courgette Ribbon Salad

Sticky Thai Style Meat-Free Mince Rice Bowl

with Green Beans, Baby Corn and Sesame Seeds

Quick Curried Roasted Chickpea Salad

with Mango Dressing

Quick Sweet & Sticky Beef and Veggie Gyoza

with Green Beans and Pak Choi

Cheese, Courgette and Dill Börek

with Charred Green Bean, Tomato and Baby Leaf Salad

Santorini Style Tomatokeftedes

with Homemade Tzatziki and Lemon, Green Bean & Baby Leaf Salad

Weeknight Fragrant Hoisin Meat-Free Mince Noodles

with Carrot, Onion, Green Beans and Peanuts

Super Quick Sweet Chilli Meat-Free Mince

with Egg Noodles and Green Beans

Sticky Aubergine, Hoisin and Peanut Noodles

with Vegan Fish Sauce, Lime and Coriander

Teriyaki Meat-Free Mince Stir-Fry

with Noodles, Green Beans and Mushrooms

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Get inspired

How to Prepare Green Beans

How to Prepare Green Beans

Preparing green beans is quick and easy, ensuring they’re ready for cooking or adding to your favourite recipes. Follow these simple steps:

  1. Wash the Beans
    Rinse the green beans under cold running water to remove any dirt or debris. Gently rub them to ensure they’re clean.

  2. Trim the Ends
    Using a sharp knife or your hands, trim off the tough, stringy ends of the green beans. You can either snap the ends off by hand or cut them with a knife. Some people prefer to trim both ends, but it’s most important to remove the stem end.

How to Cook Green Beans: A Quick and Easy Guide

How to Cook Green Beans: A Quick and Easy Guide

Green beans are a vegetable that can be simply cooked and enjoyed in many ways. Whether you’re boiling, steaming, or sauteéing them, green beans can add a vibrant crunch to your meals. Here’s how to cook them perfectly every time.

  1. Boiling Green Beans
    Boiling is the quickest way to cook green beans. Start by trimming the ends of the beans. Bring a pot of salted water to a boil, add the green beans, and cook for 4-6 minutes until they’re tender but still slightly crisp. Drain and serve immediately, or toss with butter, salt, and pepper for extra flavour.

  2. Steaming Green Beans
    Steaming helps retain more nutrients. Place trimmed green beans in a steamer basket over simmering water, cover, and steam for 5-7 minutes. They should be bright green and tender-crisp. Add a squeeze of lemon juice for freshness.

  3. Sautéeing Green Beans
    For added flavour, sauté green beans. Heat olive oil or butter in a pan, add the trimmed beans, and cook for 7-10 minutes, stirring occasionally until tender and slightly browned. Add garlic or herbs for a tasty twist.

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