Red Cabbage Recipes - How to Cook and Prepare Red Cabbage

Find the very best red cabbage recipes here today, perfect as meat dish accompaniments or tasty side dishes.

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Red Cabbage Recipe​s

Perfect as a side dish or main meal accompaniment, red cabbage is the vibrant, nutrient-dense ingredient you need to add to your weekly meal plans.

Best All Year Round Red Cabbage Recipe​s

Red cabbage isn't just for Christmas. Enjoy it all year round with a variety of recipes ranging from fresh salads to hearty braised dishes.

Red Cabbage Recipe FAQs

Can you freeze braised red cabbage?

Yes, braised red cabbage is perfectly safe to freeze. To freeze this versatile ingredient, after cooking, allow it to cool completely, then transfer it to airtight containers or freezer bags. Once frozen, it can be stored for up to three months. Simply reheat on the stove when ready to serve.

Can you boil red cabbage?

Yes absolutely! Boiling is a quick way to cook red cabbage. To boil your red cabbage, add shredded or chopped cabbage to a pot of salted boiling water and cook for about 10 minutes until tender. Be careful not to overcook to preserve the vibrant colour and texture.

What do you serve with red cabbage?

Red cabbage pairs beautifully with a variety of dishes. It’s a traditional side for roast meats, sausages and game meat. It also complements many vegetarian mains like lentil dishes or stuffed squash.

How do you reheat red cabbage?

To reheat red cabbage, place it in a pan over medium heat and stir occasionally until warmed through. You can also reheat it in the microwave in short bursts, stirring in between to ensure even heating.

Can I eat red cabbage raw?

Yes, red cabbage can be eaten raw. It’s delicious in salads, slaws, and as a crunchy topping for tacos or sandwiches. Raw red cabbage retains its nutrients and offers a fresh, slightly peppery taste.

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