Can you freeze braised red cabbage?

Yes, braised red cabbage is perfectly safe to freeze. To freeze this versatile ingredient, after cooking, allow it to cool completely, then transfer it to airtight containers or freezer bags. Once frozen, it can be stored for up to three months. Simply reheat on the stove when ready to serve.

Can you boil red cabbage?

Yes absolutely! Boiling is a quick way to cook red cabbage. To boil your red cabbage, add shredded or chopped cabbage to a pot of salted boiling water and cook for about 10 minutes until tender. Be careful not to overcook to preserve the vibrant colour and texture.

What do you serve with red cabbage?

Red cabbage pairs beautifully with a variety of dishes. It’s a traditional side for roast meats, sausages and game meat. It also complements many vegetarian mains like lentil dishes or stuffed squash.

How do you reheat red cabbage?

To reheat red cabbage, place it in a pan over medium heat and stir occasionally until warmed through. You can also reheat it in the microwave in short bursts, stirring in between to ensure even heating.

Can I eat red cabbage raw?

Yes, red cabbage can be eaten raw. It’s delicious in salads, slaws, and as a crunchy topping for tacos or sandwiches. Raw red cabbage retains its nutrients and offers a fresh, slightly peppery taste.

Red Cabbage Recipes

Find the very best red cabbage recipes here today, perfect as meat dish accompaniments or tasty side dishes.

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How to Prepare Red Cabbage

Similar to Brussels sprouts, red cabbage is a versatile vegetable which can be enjoyed raw in salads or cooked in various ways, all year round, despite their Christmassy association! Here’s how to prepare red cabbage for perfect results:
Remove outer leaves: Peel away any wilted or damaged outer leaves. * Cut and core: Slice the cabbage into quarters and remove the tough core from each section. * Shred or chop: Depending on your recipe, you can finely shred the cabbage for salads or chop it into larger pieces for braising. * Season*: Toss with a pinch of salt to help soften the cabbage if serving raw, or prepare it with your favourite spices and ingredients if you’re cooking it.

How to Cook Red Cabbage

After you’ve prepared your red cabbage following the instructions above, heat a drizzle of oil in a pan. Add your cabbage along with seasonings such as salt, pepper, and optional spices such as cumin. Our Senior Recipe Development Manager, Mimi Morley suggests adding a splash of vinegar or citrus juice at this stage to enhance the flavour and retain the vibrant colour.

Then, simply cook the cabbage over medium heat, stirring occasionally, for about 15 minutes until it becomes tender but still slightly crisp. For a softer texture, cover the pan and let it steam for a few more minutes.

Red Cabbage Recipes

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How to Prepare Red Cabbage

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