Tofu is an easy vegetarian option to enjoy at home. A plant-based source of protein, it’s the perfect family dinner to enjoy throughout the week. Some of our favourite easy tofu recipes include this Sweet Chilli Tofu and Roasted Pepper Burger. An excellent alternative to your average cheeseburger, it provides all the same flavour and makes it easy to get your little ones to eat more veg. Another one of our favourite tofu recipes includes this Spiced Tofu Rice Bowl packed full of vibrant vegetables and flavour, it’s the perfect balanced meal to incorporate into your week. Eating tofu doesn’t have to be boring, and our selection of delicious recipes only prove it!

Marinating tofu can add flavour and depth to every meal. Here are some simple and easy ways to marinate tofu that you can try out yourself at home:

Basic Marinade: Combine soy sauce, minced garlic, and a touch of honey or maple syrup for sweetness. Add a dash of sesame oil and some grated ginger for extra flavour. Place the tofu in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, flipping the tofu halfway through.

Teriyaki Marinade: Mix together soy sauce, mirin (rice wine), brown sugar, and minced garlic. Marinate the tofu in the teriyaki sauce for at least 30 minutes, or longer for more flavour.

BBQ Marinade: Create a BBQ-style marinade with ketchup, soy sauce, brown sugar, and a hint of smoked paprika. Marinate the tofu for at least 30 minutes, or overnight for a smokier taste.

Lemon-Herb Marinade: Combine lemon juice, olive oil, minced garlic, and your choice of fresh herbs like thyme, rosemary, or basil. Marinate the tofu for about 30 minutes to infuse it with a fresh, zesty flavour.

Asian-inspired Marinade: Mix together soy sauce, rice vinegar, sesame oil, grated ginger, and a pinch of red pepper flakes. Let the tofu marinate for at least 30 minutes for an Asian-inspired taste.

Italian Marinade: Create an Italian-style marinade with olive oil, balsamic vinegar, dried oregano, and minced garlic. Marinate the tofu for 30 minutes to an hour, allowing the flavours to meld.

Mustard Marinade: Whisk together Dijon mustard, olive oil, honey, and a bit of apple cider vinegar. Let the tofu marinate for at least 30 minutes, giving it a tangy kick.

Remember to press the tofu before marinating to remove excess moisture, allowing it to absorb the flavours better. You can use a tofu press or wrap the tofu block in a clean kitchen towel and place something heavy on top for about 15-30 minutes. After marinating, you can cook the tofu by grilling, baking, pan-frying, or even using it in stir-fries, salads, and other dishes. Enjoy your marinated tofu in various ways. Why not try out one of our tofu recipes in your next HelloFresh Food Subscription Box With all of the ingredients pre-portioned and delivered straight to your door, it really couldn’t be easier!