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Tofu Recipes & Dinner Ideas

Our selection of delicious tofu recipes are perfect for vegans, vegetarians and those who just want to focus on a more plant-based diet.

Tofu Recipes

Tofu can be used in a wide range of dishes and cuisines, so you'll never get bored!

Easy Tofu Recipes

Short on time? Our easy tofu recipes can be whipped up in no time! Find one that takes your fancy below.

Tofu Stir Fry

There is nothing easier or tastier than a stir fry for dinner. Our selection of tofu stir fry recipes have something for every occasion.

Tofu Recipe FAQs

How to cook tofu?

There are dozens of ways to cook tofu. If you're just getting started, try it in a quick and simple stir-fry with plenty of veggies and noodles or rice.

What is tofu?

Tofu is a natural product made from the curds of soy bean milk. It originated in China, where it's been eaten for over 2,000 years, but it soon spread all over Asia.

What is tofu made from?

Tofu is made from the curds of soy milk. As it comes from soybeans, it's also known as bean curd. It's a natural ingredient that has been used for centuries.

What does tofu taste like?

On its own, tofu has a very mild, fresh flavour. It's usually served with some kind of sauce or marinade to give it more punch.

Is tofu good or bad for you?

Tofu is extremely good for you! It's high in protein and low in fat. It's also very low in carbs, so it's a great vegan option for low-carb eaters.

Can you eat tofu raw?

Yes, but people usually prefer to cook it. If you're new to tofu, don't try it raw yet, as it can be an acquired taste.

How to make crispy tofu?

Cut firm tofu into small cubes, dust them with cornflour, and fry them until golden. Add some seasoning to the cornflour for more flavour.

How do you store tofu, and how long does it last?

Keep your tofu in the fridge. It should keep for 3 to 5 days once opened, as long as you seal the packet well.

Can you freeze tofu?

Yes. For best results, first press it to get as much moisture out as possible, then dice it into cubes. Don't freeze a whole block, as the texture will suffer.

Recipes by Preferences and Dietary Lifestyle

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