topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
The Satay Stack

The Satay Stack

Crispy Tofu Burger, Satay Inspired Sauce, Chips and Radish Salad

The Satay Stack is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Tags:
Egg(s) not included
•Veggie
Allergens:
Soya
•Sesame
•Cereals containing gluten
•Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time35 minutes
DifficultyEasy

Ingredients

serving amount

450

Potatoes

100

Radishes

15

Rice Vinegar

1

Baby Gem Lettuce

280

Firm Tofu

(Contains Soya)

2

Thai Style Spice Blend

(Contains Sesame)

50

Panko Breadcrumbs

(Contains Cereals containing gluten)

200

Coconut Milk

30

Peanut Butter

(Contains Peanut May contain Nuts)

15

Sambal Paste

25

Ketjap Manis

(Contains Soya)

2

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

Not included in your delivery

1

Egg

½

Sugar for the Sauce

2

Mayonnaise

sideBannerName

Nutritional information

Energy (kcal)1114 kcal
Energy (kJ)4661 kJ
Fat56.4 g
of which saturates24.3 g
Carbohydrate110.9 g
of which sugars20.5 g
Protein44.1 g
Salt2.63 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Medium Bowl
•Kitchen Paper
•Large Bowl
•Whisk
•Pan

Instructions

Chop the Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Pickle and Slice
2

Meanwhile, trim and thinly slice the radishes.

Add the radish and rice vinegar to a medium bowl. Season with salt and pepper, then set aside to pickle.

Trim the baby gem, halve lengthways, then thinly slice.

Spicy Tofu Time
3

Drain the tofu and cut widthways into slices (3 per person). Pat dry with kitchen paper, then sprinkle over half the Thai style spice blend and season with salt and pepper.

Crack the egg (see pantry for amount) into a large bowl and whisk with a fork.

Put the panko breadcrumbs into another large bowl and season with salt and pepper.

Dip the tofu into the egg, then the breadcrumbs, ensuring it's completely coated. Shake off the excess and transfer to a plate.

Get Frying
4

Pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the tofu fries properly - heat for 2-3 mins before you add the tofu.

Once hot, carefully lay the tofu into the pan, reduce the heat to medium-high and fry until golden-brown, 8-10 mins total. Turn every 2-3 mins and adjust the heat if necessary. 

Once cooked, transfer the tofu to a plate lined with kitchen paper.

Make your Satay Sauce
5

Discard the oil from the tofu pan and wipe clean. Pop it back on medium-high heat. 

Add the coconut milk, peanut butter, sambal, ketjap manis, sugar for the sauce (see pantry for amount) and remaining Thai style spice blend to the pan. Stir to combine.

Bring to the boil, then lower the heat and simmer until thickened, 2-3 mins.

Meanwhile, halve the burger buns and pop them into the oven to warm through, 2-3 mins.

Finish and Serve
6

When everything's ready, toss the baby gem with the pickled radish.

Pop the burger buns onto your plates and spread the bases with the mayonnaise (see pantry for amount). Add a handful of salad and top with your crispy tofu, then drizzle over some satay sauce. Sandwich shut.

Serve your craft burgers with the chips and remaining salad alongside.

Pour any remaining satay sauce into a ramekin for dipping.

Enjoy! 

 

Meal right image

Explore Similar Recipes

Meal left image