Super Quick Char Siu Tofu Stir-Fry
with Jasmine Rice and Sesame Seeds
Char siu refers to a Cantonese inspired barbecue dish typically made with pork, though the versatile flavours of white miso, plum, orange, Five Spice and soy sauce used for the marinade pair well with almost any meat or vegetarian protein. In this dish, we're using tofu to absorb the delicious flavours for a dish that's ready in less than 15 minutes.
Tags:
Calorie Smart
•Veggie
•New
Allergens:
Soya
•Cereals containing gluten
•Sesame
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
280 grams
Firm Tofu
(Contains: Soya)
150 grams
Jasmine Rice
20 grams
Cornflour
120 grams
Coleslaw Mix
80 grams
Young Pea Pods
125 grams
Char Siu Paste
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
¼ tsp
Salt
50 milliliter(s)
Water for the Sauce
Utensils
•Sieve
•Kettle
•Paper Towel
•Medium Bowl
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Meanwhile, drain the tofu and thoroughly pat dry with kitchen paper. Tear into 3cm chunks and pat dry again.
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
2
- Next, add the tofu to a bowl with the cornflour and salt (see pantry). Toss to coat.
- Heat a frying pan on high heat with a drizzle of oil.
- Fry the tofu, 8-10 mins. Turn frequently.
3
- Add the coleslaw mix and pea pods to the pan. Fry for 2 min more.
- Stir in the char siu paste, soy sauce and water (see pantry). Bring to the boil and toss to coat.
- Simmer, 1-2 mins.
- Add a splash of water if it's a little thick.
4
- Share the rice between your bowls.
- Top with the tofu stir-fry.
- Sprinkle over the sesame seeds.
Enjoy!
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