Char Siu Tofu Stir-Fry
with Jasmine Rice and Sesame Seeds
Calories
:
640 kcalProtein
:
28.1g proteinTotal
:
15 minutesDifficulty
:
Easy Calorie Smart
Veggie
Allergens:
- Soya
- Wheat
- Cereals containing gluten
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
250 grams
Firm Tofu
(Contains: Soya)
150 grams
Jasmine Rice
20 grams
Cornflour
125 grams
Char Siu Paste
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
120 grams
Coleslaw Mix
80 grams
Mangetout
5 grams
Roasted White Sesame Seeds
(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)
Not included in your delivery
¼ tsp
Salt
50 milliliter(s)
Water for the Sauce
Utensils
•Chopping Board
•Sieve
•Kettle
•Paper Towel
•Medium Bowl
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Meanwhile, drain the tofu and thoroughly pat dry with kitchen paper. Tear into 3cm chunks and pat dry again.
- Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
2
- Next, add the tofu to a bowl with the cornflour and salt (see pantry). Toss to coat.
- Heat a frying pan on high heat with a drizzle of oil. Fry the tofu, 8-10 mins. Turn frequently.
3
- Add the slaw mix and mangeout. Fry, 2 min more.
- Stir in the char siu paste, soy sauce and water (see pantry). Bring to the boil and toss to coat. Simmer, 1-2 mins.
- Add a splash of water if it's a little thick.
4
- Share the rice between your serving bowls.
- Top with the tofu stir-fry.
- Sprinkle over the sesame seeds.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some enjoyed the tasty sauce, while others found it too sweet or intense. Consider adjusting seasoning to taste.
- Ease of prep: Quick and easy to prepare, though some found it took longer than suggested. Read instructions ahead for smoother cooking.
- Suggestions: For crispier tofu, ensure it's thoroughly patted dry. Consider adding more vegetables or reducing sauce quantity.
- Texture: Tofu texture varied; some found it crispy, others soft. Pat dry and fry thoroughly for optimal crispiness.
