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Char Siu Tofu Stir-Fry

with Jasmine Rice and Sesame Seeds
3.5(182)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
640 kcal
Protein
: 
28.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Firm Tofu

(Contains: Soya)

150 grams

Jasmine Rice

20 grams

Cornflour

125 grams

Char Siu Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

120 grams

Coleslaw Mix

80 grams

Mangetout

5 grams

Roasted White Sesame Seeds

(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)

Not included in your delivery

¼ tsp

Salt

50 milliliter(s)

Water for the Sauce

Energy (kJ)2680 kJ
Energy (kcal)640 kcal
Fat13.4 g
of which saturates2.1 g
Carbohydrate96.7 g
of which sugars25 g
Dietary Fibre7 g
Protein28.1 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Sieve
•Kettle
•Paper Towel
•Medium Bowl
•Large Frying Pan

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, drain the tofu and thoroughly pat dry with kitchen paper. Tear into 3cm chunks and pat dry again.
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
2
  • Next, add the tofu to a bowl with the cornflour and salt (see pantry). Toss to coat.
  • Heat a frying pan on high heat with a drizzle of oil. Fry the tofu, 8-10 mins. Turn frequently.
3
  • Add the slaw mix and mangeout. Fry, 2 min more.
  • Stir in the char siu paste, soy sauce and water (see pantry). Bring to the boil and toss to coat. Simmer, 1-2 mins.
  • Add a splash of water if it's a little thick.
4
  • Share the rice between your serving bowls.
  • Top with the tofu stir-fry.
  • Sprinkle over the sesame seeds.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some enjoyed the tasty sauce, while others found it too sweet or intense. Consider adjusting seasoning to taste.
  • Ease of prep: Quick and easy to prepare, though some found it took longer than suggested. Read instructions ahead for smoother cooking.
  • Suggestions: For crispier tofu, ensure it's thoroughly patted dry. Consider adding more vegetables or reducing sauce quantity.
  • Texture: Tofu texture varied; some found it crispy, others soft. Pat dry and fry thoroughly for optimal crispiness.
AI-generated from customer reviews
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